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EST. 2011 BY LIZ RUEVEN
Farm to Market to Table & How to be Better Informed
photo via 92Y, NYC

Farm to Market to Table & How to be Better Informed

Farm to table thought leader, Dan Barber joins food writer/editor/critic Ruth Reichl in convo with James Beard award winning author, Michael Ruhlman. They’ll be dishing about where our food comes from, how it’s marketed, what is actually good for us and how to be more informed consumers.

Let me know if you’d like to join me. I’ll be there!

Where: 92Y, NYC

When: May 24, 2017 at 8 PM

tix: click here

More info: click here 

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