Cuisine that Spans the Globe

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Jewish Cuisine Through the Ages

Sunday, March 23, 2014

4-7:30 PM

Omni Hotel, New Haven, CT

Tix start at $55. Click here to purchase.

An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America.

Join Leticia Schwartz, Levana Kirschenbaum, Poopa Dweck, Sophia Young Bapt, Silvia Nacamulli and Lerone Edalati as they share their cultural and food memories, recipes and noshes.

Opening remarks by Joan Nathan. Keynote speaker: Sara Esther Crispe. To see more about the full line up of presenters click here.

 

 

 

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