Chef Laura Frankel Launches Series

Laura-Frankel-w-Wolfgang-Puck-300x201Chef Laura Frankel, Executive Chef of Wolfgang Puck Kosher Catering at the Spertus Institute in Chicago, kicks off the Chef’s Table Series at the Center for Kosher Culinary Arts (CKCA) in Brooklyn.

Tues. June 10

7:30-10:30 PM

$150. pp including demo, exclusive tasting menu (kosher and meat), wine pairing.

Click here to learn more and to buy tickets.

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