Einat Admony, Chef-Owner of the wildly popular NYC restaurants Balaboosta and Taim, will join NY TIMES food writer, Julia Moskin, in conversation about all things Israeli and Mediterranean inspired. This well timed event coincides with the release of Admony’s first cookbook. Tastings and conversation are sure to thrill.
Tuesday, October 1 at 2 PM; $25.00
Click here for more info and to register.