Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden.
This one is perfect for vegetarians and anyone KLM!
The talented Maria Munoz del Castillo, Bistro du Soleil, will be cooking up a four course dinner with mostly veg appetizers and poached salmon entree (choice). Many ingredients will be harvested from the farm.
cocktails and wine
4 course dinner
al fresco joy!
$95 for members; $110 for non-members.
Click HERE to see menu and to register. Don’t wait, though. This will sell out quickly.