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EST. 2011 BY LIZ RUEVEN

All About Gefilte Fish

Have you tasted seasonal, artisanal gefilte fish yet?! Here’s your chance!

Join Liz Alpern and Jeffrey Yoskowitz, co-authors of THE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of The Gefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect today’s tastes.

Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS  , will join them in conversation as food journalist, Gabriella Gershenson, moderates.  After hearing this power panel chat about Jewish foods past and present, you’ll likely join their Ashkenazi cuisine revolution.

Noshes and book sales will follow the talk.

Thursday, March 15, 2018 at 6:30 PM

The Temple Emanu-el Streiker Center, NYC

click here for more info and tickets

 

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