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EST. 2011 BY LIZ RUEVEN
Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning

You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it.

We prefer a galette to a pie or tart because it’s free form deliciousness looks great no matter what’s inside. Imperfect shapes and mess ups are A-OKAY!  This rustic tomato galette is awesome as an appetizer or side dish and great served with a salad for a light dinner.

Liz adds: PERFECT for eating outside in your Sukkah or at your next Autumn picnic by the crashing waves or in your own backyard. Looking for something new to add to your Yom Kippur break-the-fast buffet? This is an easy one!

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