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EST. 2011 BY LIZ RUEVEN
Roasted Chicken with Honey & Citrus

Roasted Chicken with Honey & Citrus

Chances are great that you will be serving chicken for one of your holiday meal over the next few weeks. And if you’re anything like me, you’ll want it to be a super easy dish to throw together.

We all know that honey is a  key ingredient as we wish all friends and family a SWEET New Year on Rosh HaShanah. The trick, though, is balancing those sweet flavors with enough citrus and herbs so it appeals to those who prefer more savory dishes.

Ronnie Fein, blogger at Kitchen Vignettes and author of Hip Kosher, makes it easy to serve a crowd with this sweet and savory recipe. She balances the honey with citrus and a bit of heat from fresh ginger and sprinkle of cayenne pepper. I am planning on serving this dish to my crowd!

book cover
book cover

Watch for news about Ronnie’s soon to be released book, The Modern Kosher Kitchen (Fairwinds Press). If you love Hip Kosher you’re sure to love this one, too. If you’d like to pre-order it you can do that here.

5 Comments

    • I’ve just prepared this marinade and yes, I mixed the OJ and lime juice in with all of the other ingredients. I mixed it in a large bowl so that when I am ready to marinate the chicken I can simply dip the pieces into the bowl to coat them. Then, pour any remaining marinate over the chicken parts when they’re in the pan. Good luck!

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