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EST. 2011 BY LIZ RUEVEN
Wednesday, April 20, 2016

12 Tips for Reducing Stress when Hosting a Holiday

12 Tips for Reducing Stress when Hosting a Holiday

Stressed when you’re hosting?  Who isn’t? There are a few super simple ways to make holiday planning a whole lot easier and more streamlined. Here are my top12 tips for getting organized and reducing some of that stress before ANY dinner/event you host: 11322...

Tuesday, April 19, 2016

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

When I was working with my talented blogging gal-pals preparing our Passover cookbook (e-book), 4 Bloggers Dish: Passover, Sarah kept reminding us that we needed more meat in our selection of holiday main dishes. 11324...

Wednesday, April 13, 2016

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

Is charoset one of your favorite dishes on the seder table? Why not use it as chutney or cake filling at other times of the year? But first... Seder. Read on. Julie Levine, San Francisco lifestyles blogger and friend at Florence & Isabelle, has joined forces with me again this week as we share a wide a...

Tuesday, April 12, 2016

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Looking for a great green first course to start your Passover meals? Head over 11328...

Monday, April 11, 2016

Lucky Giveaway Winner

Lucky Giveaway Winner

Lucky Arline from Middletown, NY! She'll have this beautiful handmade Seder plate at her Passover table this year. Julie and I would like to thank ALL of you who took the time to respond to our question about how you'll be changing something at your Seder tables this Passover. Your answers were heartfelt a...

Wednesday, April 6, 2016

WIN this Barbara Shaw Passover Seder Plate!

WIN this Barbara Shaw Passover Seder Plate!

As we approach Passover, I’m teaming up with Julie Levine at Florence & Isabelle for two fantastic Passover posts and one fabulous giveaway. Today we’re featuring modern, stylish, handmade gifts from artist, Barbara Shaw. Next week, you'll find a charoset recipe roundup to end all other charoset r...

Wednesday, March 30, 2016

Perfect Panini with Sincerely, Brigitte Cheeses

Perfect Panini with Sincerely, Brigitte Cheeses

When balmy spring breezes blow away winter’s chill I lean towards quick, no- fuss meals so I can head outside at every chance I get.This seasonal shift  is a perfect time to turn to your panini press for quick and creative melted cheese sandwiches that can easily be tailored to everyone's tastes. I’m alw...

Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...

Wednesday, March 16, 2016

Celebrate with Chocolate Halva Hamantaschen

Celebrate with Chocolate Halva Hamantaschen

Welcome guest blogger, Amy Kritzer! When I asked Amy if she had a tempting hamantaschen recipe for Purim 2016 she shared this recipe with chocolate and tehini at the center of this holiday cookie. Read on to see how Amy shines as she puts new twists on traditional Jewish baking: Back in college, I was a...

Wednesday, March 9, 2016

2 Family Owned Cookie Companies & Why We’re Sweet on Them

2 Family Owned Cookie Companies & Why We’re Sweet on Them

Katy Morris Recently, we spent an exhilarating morning munching handmade cookies and chatting with food entrepreneurs in an inconspicuous “incubator” right in our own backyard here in CT. We had just read an article in the NYTimes about a similar space (in Queens, NY) and were prompted to finally ch...