Cozy Up to Salmon Cakes

salmon 3

Recipe: Marcia Selden Catering

If you have picky eaters at home, you know how difficult it can be to get them to eat salmon.  But it’s worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D.  These salmon cakes are crispy,  Continue reading

Roasted Butternut-Sage Waffles

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contributed by Melissa Roberts

Squash and sage are quintessential flavors of fall, particularly a northeastern autumn. Here they are featured in a waffle that, drenched with maple syrup, fits in easily on the breakfast table. Continue reading

Indulging in Truffles, Creamy Pasta and Vino in Northern Italy

view from Villa Concetta

I had this image of myself romping through the Italian woods, slim jeans (always slimmer than the true pic)  tucked securely into knee high, waterproof boots, hugged by a warm sweater that I wouldn’t mind getting smeared with shmutz and the company of barking, highly trained dogs alerting our very own trifolau (truffle hunter) to the exact spot where these lumpy tubers would be pried free of the moist soil with an ecstatic yelp of ECCO!

I flew off to Northwestern Italy to hunt truffles and taste the magnificent, Nebbiolos, Barolos and more lovely reds than I can clearly recall. Continue reading

It’s Truffle Season, finalmente. Here’s What You Should Know

tartufi at Brezza

Contributed by Katy Morris

Now that it’s truffle season you may want to know what all the fuss is about. For sure, it’s best to be educated before you consider finishing a dish with shavings of these precious nuggets. That’s wine connoisseur David Lynch (above) checking out the goods before buying them  from a truffle hunter in Alba.  To read more about the many options for vegetarian and kosher friendly pasta and fish preparations in Lombardy, stop back on Thursday to read about Liz’ truffle and wine adventures in Northwestern Italy. 

But first, here’s the scoop on truffles:

 

Do I really have to fly to Europe to experience the indulgence of truffles?  Continue reading

Veggie Tales at City Grit: The Experience

Sarah introduces menu

City Grit is not a restaurant and not an underground supper club. So, what is it? And how do you find out what’s cooking? And most importantly, how do you join the party?

 City Grit is the brainchild of Sarah Simmons, a North Carolina native, recently named one of America’s Greatest New Cooks by Food and Wine Magazine. She launched City Grit in 2011, in the heart of NoLita, NYC, as a culinary salon that brings both well known and lesser known chefs to the basement kitchen of an old brick schoolhouse to  strut their stuff. Guests dine at tables on the first floor of the schoolhouse which serves as a showroom for handcrafted furniture by day and morphs into informal dining areas by night.

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Portabella Mushroom Pizza Satisfies that Craving

Bette's vegan portobello pizza and some cheesy

There’s something about ‘shrooms that speaks of Autumn to me. Perhaps it’s their meaty heft and deep, rich flavors.  Yet somehow, I didn’t mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens to take charge of.   Continue reading

Pear & Maple Roasted Squash Bruschetta

array of squash

Recipe: Marcia Selden Catering

Farmers’ Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties.

This recipe signals the change of seasons in more than a few ways. The natural sweetness of butternut squash is heightened by roasting it in a light bath of local maple syrup and then layered with thinly sliced, firm pears and a smear of bold, stinky cheeseContinue reading