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EST. 2011 BY LIZ RUEVEN
Wednesday, March 16, 2016

Celebrate with Chocolate Halva Hamantaschen

Celebrate with Chocolate Halva Hamantaschen

Welcome guest blogger, Amy Kritzer! When I asked Amy if she had a tempting hamantaschen recipe for Purim 2016 she shared this recipe with chocolate and tehini at the center of this holiday cookie. Read on to see how Amy shines as she puts new twists on traditional Jewish baking: Back in college, I was a...

Wednesday, March 9, 2016

2 Family Owned Cookie Companies & Why We’re Sweet on Them

2 Family Owned Cookie Companies & Why We’re Sweet on Them

Katy Morris Recently, we spent an exhilarating morning munching handmade cookies and chatting with food entrepreneurs in an inconspicuous “incubator” right in our own backyard here in CT. We had just read an article in the NYTimes about a similar space (in Queens, NY) and were prompted to finally ch...

Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...

Tuesday, March 1, 2016

1 Lucky Cookbook Winner Scores

1 Lucky Cookbook Winner Scores

I love running give-aways and know that you, my loyal readers, love it when I do, too!  11344...

Wednesday, February 24, 2016

Master the Art of Israeli Fish Kebabs

Master the Art of Israeli Fish Kebabs

I've gotta tell ya- it was tough to chose a recipe to share from the generous selection we had access to from Susie Fishbein's latest, Kosher by Design Brings it Home; picture perfect food inspired by my travels. Standouts that caught my attention 11346...

Monday, February 22, 2016

Kosher by Design Brings it Home with TWO Give-Aways

Kosher by Design Brings it Home with TWO Give-Aways

My cookbook collection has grown so out-of-control that sloppy stacks are now towering on the floor in front of my groaning bookshelves.  Still, I can't, no, I won't, resist a new release from a trusted authority whose voice is so familiar that I think of her as a friend. That's why I jumped when I was of...

Wednesday, February 17, 2016

Roasted Fruit Sparks Winter Salads

Roasted Fruit Sparks Winter Salads

Recipe and photo courtesy of Robin Selden for Maria Selden Catering and Event Planning Remember the first time you grilled those peak-of-season, local peaches and were blown away by how much sweeter and more nuanced they tasted? Now imagine roasting winter fruits that seem, well, less exciting. By a lot. ...

Tuesday, February 16, 2016

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food sits on a tree-lined block at the quiet end of Elizabeth St. in NYC. The scribbled message on a sidewalk chalkboard beckons, ALIENS EAT FREE! I didn’t see any extraterrestrials but I bet that those in costume may indeed, eat on the house.  The quirky entrance leads streams of devoted...

Wednesday, February 10, 2016

Sweet Loren’s Easy Bake Cookies

Sweet Loren’s Easy Bake Cookies

Katy Morris With a tagline of “be sweet to yourself” and a concept so pure – and tempting, we simply couldn’t resist. We met. We ate (yep, couldn’t fight a pre-bake nibble). We baked. We ate again. We swooned…and now, we’re in love. Sweet Loren’s offers irresistible all-natural, kosher,...

Tuesday, February 9, 2016

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Katy Morris Mounds of tart, tangy, juicy grapefruits have made their way north and are brightening up our dishes from breakfast through dessert. Here’s the rundown of why you should be loading up on these citrus delights and how to get your hands on the best pucker-y ones, just in time for National Grape...