Arik Bensimon’s Do-Ahead Savory Summer Salad

Roasted Carrots, beets, fermented black beans

There’s always a lot of buzz around Le FarmBill Taibe‘s farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant.

Truth is though, I’ve struggled to find enough vegetarian friendly fare to keep me going back as a regular. So imagine my surprise when Executive Chef, Arik Bensimon Continue reading

Blueberry Crisp on July 4th

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Tossing ripe, mouth-watering summer berries into a pyrex pan with your favorite crumb topping is always a summer crowd pleaser.  If only the terms for these toppings were as easy as making these crisps- oh wait- is it a crumble? a cobbler? a buckle or a grunt? Continue reading

Farm Fresh Ice Cream Tops It Off

contributed by Katy Morris

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Think authentic. Think pure. Think old-fashioned. Now wrap those thoughts under a crumbly blanket dotting freshly picked, juicilicious blueberries. Top it all with a generous scoop of velvety vanilla ice cream from Ronnybrook Farm and Dairy.

Are you seeing red, white and blue, too? Ah, what could be more American than blueberry crisp a la mode? Here’s how we’re celebrating this 4th of July!

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White Bean and Garlic Scapes Spread

White Bean Spread with Garlic scopes

I like to throw a couple of cloves of raw garlic into my homemade hummus but when I spotted these curly green beauties I figured garlic scapes might be even better. They are milder and more nuanced than garlic . And their bright grassy color and flavor tinges this twist white bean spread (aka hummus) just enough that your friends will wonder what’s going on. Continue reading

8 Expert Tips for Better Grilling

veggies ready for the grill

Contributed by Katy Morris

Local chef and well-known foods educator, Cecily Gans, has shared her top tips for becoming a grilling guru just in time for Father’s Day. Why now? Because we know some dads out there that may agree that a well cooked, moist BBQ chicken on the grill is better than a tie… Continue reading

Grilled Summer Salad with Local Corn

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I cheated just a little. I confess. YUP. This locavore bought corn that was grown and trucked up from the south so I could prepare and share this recipe with you. But only because I want you to be READY to fire up your grills when local corn hits your very own farmers’ market.

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