Celebrating with Figs in Winter Salad

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Earth Day in January?  Well, in Israel, the promise of spring is waking up the senses as warmer air pushes buds forth, even in January. For those of us caught in the frozen tundra of the Northeast, we can try to connect with the beauty of Spring’s promise of regeneration by celebrating the holiday of Tu b’Shvat on January 15. Continue reading

From Farm to Pizza Truck and Making Your Own

Into the Fire

contributed by Katy Morris; photos: Liz Rueven

Farm to table is right up Jeff Borofsky’s alley…literally.

Jeff is the proud founder of Skinny Pines, LLC, Fairfield County’s only farm to table focused mobile wood-fired brick pizza oven. He uses only local, seasonal ingredients to create simple and fresh concoctions whilst incorporating sustainability in every aspect of the business.  I sat down with Jeff recently to get the skinny on his concept and unique pizza. Continue reading

Worldly Culinary Fusion and All that Jazz

 

photo courtesy of eleven 14 Kitchen

photo courtesy of eleven 14 Kitchen

contributed by Katy Morris

With its elegantly cozy ambiance, welcoming staff, and a distinctive menu chock full of locally sourced, seasonal options with a global twist crafted by renowned Chef Francois Kwaku-Dongo, the eleven14 Kitchen hits all the marks for a great dining experience.

Kosher Like Me was invited to try out the restaurant, located in Greenwich, CT, at  JHouse Hotel. We were delighted to learn that Chef Francois had created our very own vegetarian line up, taking us on a colorful veggie-loaded journey of American dishes inspired by cuisine from across the globe. Continue reading

You Bake in THAT Oven? Tell Me More.

Briana Pennell, owner/baker at Steam

Briana Pennell, owner/baker at Steam

text and photos by Katy Morris

“Locally acquired, Chef inspired” is their mantra and it is perfectly fitting. Steam Coffee Bar, which first opened at the Greens Farms train station and is now also at the Westport station in CT. It  is full of locally sourced, healthy and delicious treats, and of course, steaming hot coffee. Co-owner and Chef Briana Pennell was kind enough to sit down with me to give me an inside peek on what makes their place so unique.

She also shared recipes. We love that. Continue reading

Gravlax: The Easy Cure for New Year’s

Gravlax LG (1)

contributed by Katy Morris

photos courtesy of Sugar and Olives

On an inconspicuous side street in Norwalk, CT, sits an eccentric French-inspired culinary “kitchen and lounge” that serves delicious, locally sourced, organic fare.  Sugar & Olives, owned by Jennifer Balin, opened after she bought and transformed a former factory space into an open commercial kitchen and dining area using sustainable and recycled materials when possible.

Continue reading

Local Chocolate In My Own Backyard

Chocholistic dark chocolate and goji berries

Chocholistic dark chocolate and goji berries

contributed by Katy Morris

We are always on the look out for local culinary talent to share with our readers, and with this one, we struck gold….er, uh, chocolate. We’ve found four unique women who have taken Fairfield County, CT by storm with their diverse and delectable chocolate.

Organic, kosher, fair-trade, vegan, raw, GMO and soy free? We’ve got you covered.  And they all sell online so if you don’t live in CT, you can be just as chocolate satisfied as we are. Here’s to local talent! Continue reading

Organic Planet’s Orbit

Organic Planet Interior- photo Katy Morris

contributed by Katy Morris

Dedicated to nourishing diners with only locally sourced, organic elements in each and every dish, Organic Planet Restaurant is a true haven for local health conscious foodies, living in CT or passing through Greenwich. Continue reading

Balaboosta Cookbook Give-Away #3

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Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it’s my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony’s creative twists.

Fried olives anyone? Continue reading

Warming Up with Hearty Lentil Soup

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At the end of my Thanksgiving cooking marathon, I began to squirrel away homemade turkey stock, turkey gravy and remnants of glistening tomatoey broth from my slow cooked brisket. Just as my freezer shelf was beginning to look like a frozen wonderland of rich liquid leftovers I was asked by Red Envelope, the nifty gift catalogue, to submit my favorite wintry recipe for them to share with their thousands of readers.

How could a food blogger resist? Continue reading