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EST. 2011 BY LIZ RUEVEN
Wednesday, December 27, 2017

Absorbing the Colors

Absorbing the Colors

We're taking some time to be flighty this week. See you back here in 2018! xo Liz...

Sunday, December 17, 2017

Sheet-Pan Latkes are a Game Changer

Sheet-Pan Latkes are a Game Changer

Frying up a a batch (or 10) of latkes for Chanukah celebrations is rewarding, sure. But it can be exhausting and time consuming. And how about that mess of splattered oil and the irresistible urge to wash your hair immediately after you've sizzled a few dozen? We have a better solution: Sheet-Pan Latkes. ...

Monday, December 11, 2017

Get Sizzling with Greek Inspired Chanukah Latkes

Get Sizzling with Greek Inspired Chanukah Latkes

Even the youngest students can recap a quick version of the miracle of oil in the Chanukah story. The gruesome tale they aren't taught is about Judith beheading Holofernes. Read on to learn why cheese is a traditional ingredient in Hanukkah recipes and why Judith's bravery should be celebrated today....

Wednesday, December 6, 2017

9 Creative Gifts You Need to Know About this Chanukah

9 Creative Gifts You Need to Know About this Chanukah

It's a great big world of gift giving temptation and latke overdosing during this holiday season. We hear ya. While we can't help you to curb your latke intake, we can help your to hone in on perfect gifts for  foodies, home decor lovers and those who would simply rather give back. Read on to find the m...

Wednesday, November 29, 2017

16 Favorite Cookbooks to Give & Receive: 2017 Edition

16 Favorite Cookbooks to Give & Receive: 2017 Edition

There were so many inspiring cookbooks and compelling foodie memoirs released in 2017 that it was nearly impossible to narrow them down to my favorite 16 books for this Chanukah/holiday gift round-up. But I did it! I love all kinds of food related reads: memoirs, humor, historical and cultural explorati...

Wednesday, November 22, 2017

What I’m Grateful for (& not just on Thanksgiving)

What I’m Grateful for (& not just on Thanksgiving)

Is it too corny to make a gratitude list for Thanksgiving 2017? At the risk of this reading like a sappy cliche, I'm dipping my toe in. I'm thankful for a full pantry, a warm home, and big laughs at our kitchen table, especially when my whole gang is together....

Wednesday, November 15, 2017

Little Book of Jewish Appetizers GIVEAWAY!

Little Book of Jewish Appetizers GIVEAWAY!

We couldn't be more excited for Leah Koenig's Little Book of Jewish Appetizers. This beautifully photographed cookbook is a treasure of recipes that may just inspire you to skip the mains (ok. Maybe not for Thanksgiving) and create a celebration around easy to prep small bites. We're giving away one copy this...

Tuesday, November 14, 2017

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

No matter what time you call your guests to gather, Thanksgiving dinner needs to begin with a little nosh or two. They should be easy, do-ahead starters to keep your guests out of the kitchen while you're juggling those piping hot dishes. You'll want these appetizers to be bold enough to get your guests excit...

Wednesday, November 8, 2017

Thanksgiving Chutney with Cranberries & Cherries

Thanksgiving Chutney with Cranberries & Cherries

With Thanksgiving just two weeks from now, it's time to start building your menu with an eye towards   easy, do-ahead dishes so the day before the feast doesn't send you off into a tizzy. Considering that cranberry sauces, dressings and chutneys may be prepared up to one week in advance,  you can knock one...

Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...