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EST. 2011 BY LIZ RUEVEN
Tuesday, November 1, 2016

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Autumn is full of fun fruits we crave all year, from pomegranates and pumpkins to apples and figs. This fall, we've fallen hard for Asian Pears at our farmers' markets.

Often dubbed apple pears (only to add to the confusion…), Asian pears are the oldest cultivated pears known.

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Wednesday, October 26, 2016

Shop Local for this Sweet & Savory Carrot Mash

Shop Local for this Sweet & Savory Carrot Mash

If you've seen the mounds of deep yellow, imperial purple and sunny orange carrots at your farmers' market this autumn you may already be hooked on experimenting with these charming rainbow hued roots.

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Wednesday, October 19, 2016

Wasabi Cheese Brings the Heat to your Panini

Wasabi Cheese Brings the Heat to your Panini

Wasabi lovers get ready for a heady experience!

Sincerely, Brigitte has created a Wasabi Monterey Jack Cheese that brings on the heat for Japanese flavor lovers. Think Yin Yang Panini for cooler Autumn days.

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Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

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Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

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Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Wednesday, September 21, 2016

Enter to Win Sweet Noshings Dessert Cookbook

Enter to Win Sweet Noshings Dessert Cookbook

We love baking desserts for Rosh HaShanah and always want our spread to include apples, honey, pomegranates and those deep purple Italian plums that pop up in early autumn.

And because we all need new inspiration, we're offering an easy give-away to introduce you to Sweet Noshings; New Twists on Tra...

Tuesday, September 20, 2016

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

"I think I was born to be a Texan. I love big hair, country music, and cowboys (and their boots)."

This is how Amy Kritzer, blogger at What Jew Wanna Eat, introduces her recipe for Tex-Mex Chocolate Rugelach, one of my favorites in her bold new cookbook, Sweet Noshings; New Twists on Traditional Jew...

Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

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