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EST. 2011 BY LIZ RUEVEN
Wednesday, December 21, 2016

Spice up Chanukah with these Eggplant Pakoras

Spice up Chanukah with these Eggplant Pakoras

If latkes begin to look a little lackluster midway to Chanukah’s grand finale on the eighth night, you're not alone. Consider spicing up your holiday celebration with these fried Indian Eggplant Pakora from Shulie Madnick’s Food Wanderings.

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Wednesday, December 14, 2016

11 Fried Chanukah Treats to Beat Latke Fatigue

11 Fried Chanukah Treats to Beat Latke Fatigue

We love Chanukah latkes as much as all of you do. And we plan on eating our fill, for sure. But after 2-3 nights, no matter how creatively we've mixed and sizzled, we're ready for something a little different.

So this year, we're celebrating the miracle of oil by searching eight regions for fried tr...

Wednesday, December 7, 2016

Something Sweet Cookbook Give-Away

Something Sweet Cookbook Give-Away

Ready to whip up something new to light up your holiday celebrations? We've got your Chanukah baking covered with a chance to win one copy of Miriam Pascal's beautiful and oh-so- user friendly cookbook, SOMETHING SWEET; DESSERTS, BAKED GOODS, AND TREATS FOR EVERY OCCASION. For Pascal's fool-proof reci...

Tuesday, December 6, 2016

Something Sweet & Easy Cake Donuts

Something Sweet & Easy Cake Donuts

I’ve been drooling over Miriam Pascal’s beautifully photographed and user-friendly cookbook, Something Sweet; Desserts, Baked Goods and Treats for Every Occasion for months. Now that we are firmly into holiday baking season I plan on whipping up these Bakery Style Cake Donuts for at least one of our C...

Wednesday, November 30, 2016

LOX & Lots More at this Museum Cafe

LOX & Lots More at this Museum Cafe

When I visited LOX, an unassuming cafe at the Museum of Jewish Heritage, NYC, I had an all star group of noshers with me. I was sure I could count on this crew, all food writers and chefs, to savor a selection of newly inspired old world Jewish favorites, even if it took hours,

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Tuesday, November 22, 2016

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Leftover turkey after the Thanksgiving feast is a great thing. But for many, enthusiasm for the turkey scraps can wane quickly once the dishes are washed.
We get it.

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Monday, November 21, 2016

We have a Winner!

We have a Winner!

Many thanks to all who shared your personal favorites in response to our question about spices and herbs you turn to in Autumn, especially around Thanksgiving.

Congrats to Clarice from Flushing, NY! The Spice Companion is on its way to her right now.

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Wednesday, November 16, 2016

Spice it Up with this Giveaway before Thanksgiving

Spice it Up with this Giveaway before Thanksgiving

Just on time for Thanksgiving, we're offering up inspiration to help get you excited for cooking any and all parts of the holiday meal. Lior Lev Sercarz, owner of NYC's famed La Boite spice emporium and master spice blender, has kindly shared one copy of his magnificent book, The Spice Companion, a Guide ...

Tuesday, November 15, 2016

Perfect Timing for The Spice Companion

Perfect Timing for The Spice Companion

You don't have to be an herbalist, mixologist or gourmet chef to fall for Lior Lev Sercarz' magnificent and accessible guide, The Spice Companion; A Guide to the World of Spices.

Watch for our give-away later this week.

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Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

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