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EST. 2011 BY LIZ RUEVEN
Mushroom Polenta Lasagna

Mushroom Polenta Lasagna

Delicious and creamy, this vegetarian and gluten-free  Mushroom Polenta Lasagna from Marcia Selden Catering can be made in under an hour! Additionally it can be made vegan by substituting soy cheese for the cheeses in the recipe.

If you really want to save time, purchase pre-made polenta rolls and grocery store grilled vegetables, and you’ll have this dish ready in no time!

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