Make Your Own Taco Bowls for Lima Bean Succotash
Lima Bean Succotash Taco Salad with Chile "Cream"

Make Your Own Taco Bowls for Lima Bean Succotash

For a super easy and fun party food idea, we turned to vegan chef, Rachel Carr, for healthy and creative inspiration. We wanted low fat, healthy and easy ideas for a summer salad bowl nestled in tortillas like those we love from Del Campo Tortillas.  Here’s what Rachel shared with us about this irresistible recipe.

Photo: Rachel Carr
Photo: Rachel Carr

“This salad is inspired by a Peruvian dish called Solterito, or “Little Bachelor.” Bean salad is easy to make, healthy and delicious hot or cold, and keeps well.The chile “cream” is spicy and citrusy, and really gives a nice punch to these pretty little individual Soltero salads in corn tortilla bowls.”

See more of what Rachel is up to on her vegan blog, The Raw and the Cooked. Thanks, Rachel, for the gorgeous photos, super bean salad and great way to use cupcake pans.

Photo: Rachel Carr
Photo: Rachel Carr

 

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