X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
How to Store your Spring Produce & Sweet Pea Soup Recipe

How to Store your Spring Produce & Sweet Pea Soup Recipe

Marcia Selden Catering

Spring is officially (and finally) here.  If you’re on the East Coast, the local produce is starting to appear at Farmer’s Markets….Yay! If your eyes are bigger than your stomach and you tend to overbuy produce, you’re not alone.

Here are a few of Marcia Selden Catering’s top tips for storing that delicious spring produce to help keep things fresher longer.

Photo: Liz Rueven
Photo: Liz Rueven

 

Leafy greens should be washed and well dried in a salad spinner.  Then simply roll them in dry paper towels or clean linen dishtowels and store in the refrigerator.

 

Photo: Liz Rueven
Photo: Liz Rueven

Scallions- There’s nothing worse than bringing home a bunch of scallions only to have them turn slimy when you need them most.  The best way to store them is white part down in about 2” of water in a glass or jar in the refrigerator.

 

photo: Liz Rueven
photo: Liz Rueven

Avocados, tomatoes, mangoes, melons, apples, and pears will continue to ripen if left sitting out on a countertop. Once they are ripe, refrigerate. Items like bell peppers, grapes, citrus, and berries need to be refrigerated.

Photo: Liz Rueven
Photo: Liz Rueven

 

When storing bananas on your kitchen counter, be careful not to store them next to other fruits or they will ripen any nearby fruits. Additionally, pull the bunch apart to slow down the ripening process.

 

Photo: Liz Rueven
Photo: Liz Rueven

Fresh herbs do best in a jar on the kitchen counter in a bit of water, ideally, loosely covered with plastic. If you want to store them in the fridge, place washed and dried herbs in a zip-loc bag or plastic container, left slightly open so that the air will circulate.

 

Photo: Liz Rueven
Photo: Liz Rueven

If you buy “bagged” vegetables, like Brussels sprouts, spinach or peppers… poke a few holes in the bag before refrigerating. After all, veggies like to breathe, too.

 

Chards are a wonderful springtime crop and there’s nothing worse than buying a beautiful head of Swiss chard only to have it turn, a day or two later.  The best way to store chard it to refrigerate it unwashed in a plastic bag with a couple holes poked in the bag for air.

photo: Liz Rueven
photo: Liz Rueven

Cucumbers go bad very quickly when they’re kept too cold.  Store them towards the front of your refrigerator so they warm up a bit when you open the fridge.

Celebrate spring with this perfect Spring Sweet Pea Soup!

One Comment

Leave a Reply