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EST. 2011 BY LIZ RUEVEN
Healthier Pasta Salad with Roasted Red Pepper Tehina
Pasta with roasted red pepper tehina for KLM

Healthier Pasta Salad with Roasted Red Pepper Tehina

Imagine a 4th of July cookout, or any summer gathering for that matter, without pasta salad? Unthinkable!

If you’re like me, you steered clear of heat sensitive mayonnaise coated pasta many moons ago. So when The Nosher asked me for a summer pasta I got to work using two of my favorite ingredients: tehina (some spell it TEHINI) and sweet roasted peppers.

easy roasted peppers
easy roasted peppers

Be sure to follow the instructions and remember to coat the pasta just before serving it. Tehina thickens as it stands so if you toss it all together more than a few minutes before serving you won’t have the perfectly moist, summery flavors you want.

To see this Israeli inspired recipe plus technique for roasting and peeling peppers hop over to the Nosher here.

Our pasta of choice?

We love MagNoodles, delicious multi grain vegetable pasta made with ancient grains like kamut and spelt. Here’s more on why we love MagNoodles.

healthy multi grain vegetable pasta
MagNoodles

ALL PHOTOS Liz Rueven

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