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EST. 2011 BY LIZ RUEVEN
Global Gardens Olive Oil Giveaway

Global Gardens Olive Oil Giveaway

As  we approach the mid-way point during Chanukah week we think it’s high time for a gift for our dedicated readers! 

We’ve partnered with Global Gardens to offer a delectable (and symbolic) gift to one lucky reader who will surely relish these organically grown,  hand harvested, California olive oils from one of our favorite small businesses. These recently harvested, PERFECT FOR Chanukah olive oils are NEVER available in grocery stores. 

Get ready to enter and win this GIVEAWAY! We’re making it super easy since we know how busy you are preparing mounds of sizzling latkes for your crew. 

Theo Stephan, owner of the Santa Barbara Wine Country-based Global Gardens, is generously giving one lucky Kosher Like Me reader a collection of THREE BOTTLES of her hand-harvested, organically grown and most desired pure Extra Virgin Olive Oils to ramp up your holiday feasts.

 

Photo: Global Gardens
Photo: Global Gardens

Up for grabs: one-gift package with three GLOBAL GARDENS’ top notch EVOO’s, valued at $120!! These are three full size bottles that will keep you well seasoned and fueled for a few months.

 

 “Los Olivos California Estate Backyard Extra Virgin Oil from Koroneiki trees imported from Crete to Global Gardens’ backyard in California . “We’re celebrating our first harvest from these precious trees!” Theo exclainmed.  This is a lush, fruity olive oil with a woodsy, sage finish resulting from the grove being surrounded by super aromatic California sage brush.

 

 Tuscan Cali Estate Varietal Blend This is a hyper-local Tuscan California Estate Varietal Blend with bright fruitiness and pink peppercorn finish from Santa Ynez Valley terroir of pink peppercorn trees. Global Gardens is celebrating their 15th harvest from these high yielding trees.

 

California Estate Certified Organic Mission Extra Virgin Olive Oil, THE perfect buttery replacement to use when baking and frying this holiday. This oil won best of class at the LA County Fair in the “Mild” category. Congrats Theo!

 

Here’s how to enter:

Leave a comment at the end of this blog post and tell us how you like your olive oil: buttery, spicy (pink peppercorns!), fruity (blood oranges!), grassy, herbal (fresh basil!) ? We’d love to know how you use olive oil, beyond dressing salads, too!

For an extra chance to win, Like us on Facebook by clicking here and sign up to receive our weekly posts as a subscriber here on Kosher Like Me. Leave a comment telling us why you should win and you’re in the running!

Contest will run 12/9- 12/14 at 9 AM. Winner will be chosen by Random Number Selector.  We’ll announce the winner on Facebook and contact you for your shipping address.

 

Other fun stuff:

You can also purchase any of Global Gardens’ products online using promo code “KLM” to receive a 15% discount (with a less than $10 flat rate shipping fee, by the way!).

Need some recipe ideas? Check out Theo’s top picks, including a super simple salad dressing and a blood orange guacamole here.

49 Comments

  1. Good olive oil is a staple around the culinary salt blend kitchen. Uses include salad dressings with preserved lemons, pesto, roasting winter squash, drizzled on dry farm Early Girl tomatoes, on popcorn with Farmer Freed’s Everyday Herb Salt, season frittatas, and frying up brussel sprouts.

    It’s always a goal to purchase EVOO while abroad, and most recently picked up a few tins from Rish LaKish in the Gaillee.

  2. I use mild for frying eggs, salad dressings, and all around general cooking use but prefer a peppery evoo for finishing soups, a drizzle over pasta, roasted vegetables, or an open faced sandwich with goat cheese! Anywhere the flavor will stand out and shine.
    Beautiful oils. Thanks for the post!

  3. I really have only used regular organic virgin EVOO, but all of these sound amazing. I use EVOO from everything from salads, lamb or meats and fish to sautéing veggies and frying, etc. Thank you for offering these fabulous organic, high quality infused EVOOs.

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