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EST. 2011 BY LIZ RUEVEN
French Onion Pumpkin Gruyere Bake

French Onion Pumpkin Gruyere Bake

Ready for a little autumnal decadence?

We’re veering left of classic pumpkin pie and dreaming about filling pumpkins with creamy pasta to create a one dish meal.  We love the drama of serving directly from the gourd, scraping pumpkin-y sweetness right along with the savory cheesy spinach and pasta melange.

This recipe from Marcia Selden Catering & Event Planning would make a great centerpiece for any brunch (think Thanksgiving weekend) or vegetarian, dairy meal.

For edible pumpkin varietals that are the perfect size search for Small Sugar, Little Boo or Jack Be Little.

Seeking more stuffed pumpkin recipes? We have three more ideas for you right here.

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