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EST. 2011 BY LIZ RUEVEN
Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly‘s vegetarian restaurant, Le VerdureMarla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite ‘shrooms. Here’s her delicious version. And check out her review of this vegetarian gem within the Italian market complex, Eataly, NYC. You’ll find it here on Thursday.

Veggie lovers rejoice!

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