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EST. 2011 BY LIZ RUEVEN
Celebrate with These Hi-Hat Lemon Yogurt Cupcakes
The Modern Kosher Kitchen by Ronnie Fein. Photo: Glenn Scott

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn’t always the case that dairy desserts were perceived as decadent. With dairy free recipes abounding in the vegan and kosher worlds, creamy dairy sweets suddenly feel like they’re meant for special occasions and holidays. In that spirit, we’re thinking that lemon and yogurt and cream cheese sounds like the perfect trio for that over-the-top summer dessert when you’ve just gotta have it.

Thank you, Ronnie Fein, for sharing this creamy, citrusy and not too sweet beauty with us.

If you’re celebrating Shavuot next week and love cheesecake so much that you intend to bake both citrusy cupcakes and traditional cheesecake, be sure to check out Ronnie’s terrific post about making 5 different cheesecakes from one tried and true recipe (yes, there’s chocolate, strawberry topped and chocolate/vanilla swirl for those who want it all).

This recipe is from The Modern Kosher Kitchen, Fair Winds Press, 2015, by Ronnie Fein. Photo: Glenn Scott Photography

 

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