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EST. 2011 BY LIZ RUEVEN
Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Looking for a great green first course to start your Passover meals? Head over

to The Nosher to find my velvety (no dairy!) Asparagus Soup here. I kept it super simple by keeping it all in one pot, including the blending- to- creamy- texture part.

New to creamy soups that are dairy-free? Click in to find the unexpected ingredient that lends lovely texture to this creamy first course.

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