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EST. 2011 BY LIZ RUEVEN
Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...

Wednesday, September 30, 2015

Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There's nothing quite like a pot of simmering soup to signal Autumn's onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers' market as we kick off soup season. We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT,...

Wednesday, September 23, 2015

Celebrate Autumn with this French Apple Tart

Celebrate Autumn with this French Apple Tart

Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again?  If you're like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what? We turned to Ali Gutwaks, President and Personal Chef of AliBabka for ...

Monday, June 29, 2015

Roasted Sweet Potatoes with Miso Tehini Glaze

Roasted Sweet Potatoes with Miso Tehini Glaze

Later this week we'll have helpful tips on the range of MISO types and when to use which of them where. While you're hanging on, here's a recipe for roasted sweet potatoes with a surprising glaze that is sure to become a regular in your repertoire. Try it on carrots, cauliflower or turnips, too. 11456...

Wednesday, February 18, 2015

Blood Orange Salad Brightens Winter Days

Blood Orange Salad Brightens Winter Days

Contributed by Marcia Selden Catering This colorful citrus salad will brighten even the dreariest mid- winter day. When the forecast calls for snow, this melange of veggies will be a welcome and vibrant addition to your table.   Keep it simple and vegan (pareve) as tangy and fragrant blood oranges 11518...

Tuesday, January 13, 2015

Winter Salad with Roasted Fruit & Veggies

Winter Salad with Roasted Fruit & Veggies

This week we're making winter salads a whole lot brighter by using locally grown hydroponic greens. Be sure to check in tomorrow to see why hydroponics are a healthy, local, sustainable solution for growing greens, vegetables and herbs in poor soil or inhospitable climates (Ya- We're talking about YOU, winter...

Tuesday, December 2, 2014

Roasted Parsnip & Pear Salad with Spiced Glaze

Roasted Parsnip & Pear Salad with Spiced Glaze

Contributed by Katy Morris We know it can be frustrating once the temperatures drop and your local farmers’ markets may seem, well, a little lack luster. But there are some interesting vegetables that thrive in the cold weather, resulting in a surprisingly bountiful winter harvest for locavores who know ...

Monday, November 24, 2014

Oh- So Easy Mushroom Soup

Oh- So Easy Mushroom Soup

Contributed by Marcia Selden Catering Mushroom soup is one of our all-time favorites.  On a chilly day, there’s nothing better than wrapping your hands around a warm mug of soup and enjoying!   Offer this soup as a first course 11556...

Wednesday, November 19, 2014

Kabocha and Coconut-Ginger Soup

Kabocha and Coconut-Ginger Soup

My friends Melissa and Marissa taught a group of friends how to make this creamy vegan soup (along with other wonderful dishes) in a Celebration of Harvest hands-on-cooking class at Chabad of Westport, CT this week. For those of you who couldn't be there, 11558...

Tuesday, November 18, 2014

Carrot Soup with Harissa and Coconut

Carrot Soup with Harissa and Coconut

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we'll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as t...