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EST. 2011 BY LIZ RUEVEN
Wednesday, July 22, 2015

Tell Me More: How to Pickle My Veggies

Tell Me More: How to Pickle My Veggies

Katy Morris With farmers' markets overflowing with a rainbow fiesta of fruits and veggies, it's a perfect time to consider pickling, an age old method of preserving  summer's bounty. Pickling is uncomplicated, time efficient and will nourish you deep into the winter months. And besides, who doesn't ...

Wednesday, January 14, 2015

Where to Find Local Greens in Winter

Where to Find Local Greens in Winter

Contributed by Katy Morris Did you know that there are farmers growing herbs, greens and veggies even in the coldest winter months? Thanks to some expert input from NYC’s Gotham Greens, who “see green fields where others see rooftops”, we’ve got the inside dirt on dirt-less growing so we can help y...

Tuesday, October 21, 2014

Is this Kosher Chef the Next Top Chef? Consider this Ceviche.

Is this Kosher Chef the Next Top Chef? Consider this Ceviche.

How does a non-Jewish, half-Mexican, half-Japanese, treyf-loving chef become the first ever kosher “cheftestant” on one of the most popular TV shows in the country? “I didn’t pick kosher, kosher picked me,” he claims. Chef Katsuji Tanabe of L.A.’s premiere authentic Mexican kosher restaurant...

Wednesday, May 28, 2014

What’s Up at the Farmers’ Market?

What’s Up at the Farmers’ Market?

Contributed by Katy Morris There are so many things to love about the Westport Farmers’ Market and with the summer market opening last Thursday we were lucky to snatch a little time with Lori Cochran Dougall, Market Director, so she could TELL US MORE about this thriving local shopping and dining exper...

Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...

Monday, December 30, 2013

You Bake in THAT Oven? Tell Me More.

You Bake in THAT Oven? Tell Me More.

text and photos by Katy Morris “Locally acquired, Chef inspired” is their mantra and it is perfectly fitting. Steam Coffee Bar, which first opened at the Greens Farms train station and is now also at the Westport station in CT. It  is full of locally sourced, healthy and delicious treats, and of cours...