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EST. 2011 BY LIZ RUEVEN
Wednesday, May 27, 2015

How to Store your Spring Produce & Sweet Pea Soup Recipe

How to Store your Spring Produce & Sweet Pea Soup Recipe

Marcia Selden Catering Spring is officially (and finally) here.  If you’re on the East Coast, the local produce is starting to appear at Farmer’s Markets….Yay! If your eyes are bigger than your stomach and you tend to overbuy produce, you’re not alone. Here are a few of Marcia Selden Catering...

Tuesday, March 10, 2015

Chicken Soup-Hold the Matzah Balls

Chicken Soup-Hold the Matzah Balls

The New Passover Menu by Paula Shoyer enticed me from the first moment I flipped through it's fifty plus recipes. And for fans of Shoyer's previous baking cookbooks,  you'll be thrilled to find 16 mostly gluten-free, kosher for Passover desserts. 11510...

Monday, November 24, 2014

Oh- So Easy Mushroom Soup

Oh- So Easy Mushroom Soup

Contributed by Marcia Selden Catering Mushroom soup is one of our all-time favorites.  On a chilly day, there’s nothing better than wrapping your hands around a warm mug of soup and enjoying!   Offer this soup as a first course 11556...

Wednesday, November 19, 2014

Kabocha and Coconut-Ginger Soup

Kabocha and Coconut-Ginger Soup

My friends Melissa and Marissa taught a group of friends how to make this creamy vegan soup (along with other wonderful dishes) in a Celebration of Harvest hands-on-cooking class at Chabad of Westport, CT this week. For those of you who couldn't be there, 11558...

Tuesday, November 18, 2014

Carrot Soup with Harissa and Coconut

Carrot Soup with Harissa and Coconut

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we'll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as t...

Wednesday, October 8, 2014

Soup Dumplings (Kreplach) in Golden Broth

Soup Dumplings (Kreplach) in Golden Broth

Contributed by Melissa Roberts Served on Sukkot, kreplach (soup dumplings) serve a dual purpose. First, for practical purposes and when served in soup, it’s a warming dish when eaten outdoors on a cool autumn night. 11586...

Thursday, September 4, 2014

Fresh Tomato Soup with Yogurt & Chili Pepper

Fresh Tomato Soup with Yogurt & Chili Pepper

Still looking for more ways to get your fill of this season's glorious tomato crop? Have you made soup yet? This super easy recipe allows the big juicy slicers to shine. And I can't think of anything better than a soup that tastes like Summer. 11606...

Tuesday, August 12, 2014

Here’s THAT Easy Gazpacho Recipe

Here’s THAT Easy Gazpacho Recipe

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what's being offered at Stahursky Farm. Single words burnished into weathered plaques inform passersby about what ha...

Tuesday, July 22, 2014

Keeping it Chill with Avocado- Cucumber Soup

Keeping it Chill with Avocado- Cucumber Soup

Contributed and photographed by Katy Morris While I always enjoyed integrating avocado into dishes at home in the U. S.  (one of my faves is the Granola Bar’s Devilled Avocado Eggs!), there’s something pretty cool about knowing they grow directly on the trees where I am working and living right now. ...

Wednesday, March 19, 2014

Healthy, Easy, Satisfying Lentil Soup

Healthy, Easy, Satisfying Lentil Soup

Recipe and Photo courtesy of Marcia Selden Catering While the calendar says SPRING tomorrow (!!) there's still a nip in the air. If you're in need of a warm-up, make a pot of hearty lentil soup.  We love this soup because you can basically dump everything into a soup pot, cover and cook and in about an ho...