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EST. 2011 BY LIZ RUEVEN
Wednesday, October 28, 2020

Stuff, Roll & Simmer these Brussels Leaves

Stuff, Roll & Simmer these Brussels Leaves

Have you seen the thick stalks of brussels sprouts at your local farmers' market yet? This cold weather crop begins to appear at the end of October and crescendos in November, landing on Thanksgiving tables across America. While I love brussels sprout buds (yup, that's what they're called) halved or shaved...

Thursday, October 4, 2012

Baking “Torah Tuiles”

Baking “Torah Tuiles”

Here’s the thing about giving a real pro a challenge. When you toss it to the right gal, she’ll take you up on it and even surpass your expectations. I was wracking this little ol’ brain o’ mine trying to come up with some more edible wonders related to these Autumn holidays. I asked Melissa if she...