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EST. 2011 BY LIZ RUEVEN
Wednesday, October 23, 2013

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

When Slow Food collaborators Eugenio Signoroni and Francesca Farkas taught us how to make ravioli when we visited the small village of Argegno on Lake Como, Italy, last week, I didn't expect it to be this easy. The dough is golden yellow as a result of the many eggs used in the pastas of Northwestern Italy....

Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...

Wednesday, May 8, 2013

Welcoming the Season with Creamed Corn

Welcoming the Season with Creamed Corn

By Melinda Strauss With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy pepper jack?!? With spring in the air and my favorite fruits and ...

Thursday, September 20, 2012

Caramelized Onion and Poppy Seed Kugel

Caramelized Onion and Poppy Seed Kugel

Quick! Name three quintessentially Jewish foods.  Don’t think too much about it. I bet that kugel is on your short list. Even the most health conscious cooks will likely whip up a luscious, highly caloric noodle pudding at some point in the next month as Jews everywhere, celebrate four holidays over ...

Thursday, May 24, 2012

Celebrating with Simmons Family Farm Yogurt & Chilled Beet Soup

Celebrating with Simmons Family Farm Yogurt & Chilled Beet Soup

Sometimes there’s an unexpected confluence of circumstance that makes writing about holiday foods a real thrill. Maybe it's the adventure of discovering a new product that I suddenly feel I must have in my ‘fridge at all times. In my perennial search for traditional foods with a twist, it was a great c...