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EST. 2011 BY LIZ RUEVEN
Monday, June 6, 2016

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Are you a kugel traditionalist or do you yearn for a holiday twist on the sweet and cheesy layered noodle puddings of your childhood?

While I love sweet kugels as much as anyone who grew up with a sweet tooth cultivated by Ashkenazic grandparents, my tastes have changed. Now I lean more towards savo...

Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...

Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...

Wednesday, September 16, 2015

Apple & Fennel Noodle Kugel

Apple & Fennel Noodle Kugel

Melissa Roberts Noodle kugel usually finds itself alongside the bagels at a Yom Kippur break fast. Kugel, sweetened with fruit and sugar, symbolizes a wish for a sweet year ahead. There are many variations on this theme and the following recipe provides tradition with a twist on the familiar. A cottage ...

Tuesday, December 30, 2014

Easy Entertaining with Kale Phyllo Pie

Easy Entertaining with Kale Phyllo Pie

New Year's eve is often a potluck affair with our gang. What are you whipping up for the celebration? I turned to my good friend, Melissa Roberts, for suggestions. I wanted a savory and impressive dish to share with friends at brunch or supper alongside an elegant flute of bubbly. She suggested this delec...

Wednesday, October 1, 2014

Creamy Kugel with a Nod Towards Italy

Creamy Kugel with a Nod Towards Italy

Contributed by Melissa Roberts Kugel is the ultimate Jewish comfort food. Its variations are infinite, and sweet or savory, diet food this is not. 11588...

Tuesday, May 27, 2014

Delicious Dairy & Bourekas in Israel

Delicious Dairy & Bourekas in Israel

Contributed and photographed by Paloma Aeylon Falafel. Shawarma. Hummus. Shnitzel. Shakshuka. These are typically the foods we salivate over in anticipation of touching down in the land of milk and honey. While these Israeli delicacies certainly warrant our attention and appetite, there’s a culinary craf...

Wednesday, October 23, 2013

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

When Slow Food collaborators Eugenio Signoroni and Francesca Farkas taught us how to make ravioli when we visited the small village of Argegno on Lake Como, Italy, last week, I didn't expect it to be this easy. The dough is golden yellow as a result of the many eggs used in the pastas of Northwestern Italy....

Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...

Wednesday, May 8, 2013

Welcoming the Season with Creamed Corn

Welcoming the Season with Creamed Corn

By Melinda Strauss With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy pepper jack?!? With spring in the air and my favorite fruits and ...