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EST. 2011 BY LIZ RUEVEN
Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

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Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Tuesday, September 20, 2016

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

"I think I was born to be a Texan. I love big hair, country music, and cowboys (and their boots)."

This is how Amy Kritzer, blogger at What Jew Wanna Eat, introduces her recipe for Tex-Mex Chocolate Rugelach, one of my favorites in her bold new cookbook, Sweet Noshings; New Twists on Traditional Jew...

Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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Wednesday, February 24, 2016

Master the Art of Israeli Fish Kebabs

Master the Art of Israeli Fish Kebabs

I've gotta tell ya- it was tough to chose a recipe to share from the generous selection we had access to from Susie Fishbein's latest, Kosher by Design Brings it Home; picture perfect food inspired by my travels. Standouts that caught my attention 11346...

Wednesday, January 27, 2016

20 Chicken Soup Recipes to Warm the Soul (Vegetarian,Too)

20 Chicken Soup Recipes to Warm the Soul (Vegetarian,Too)

Whether the inevitable winter sniffles have your sinuses stuffier than spring hayfever or you’re just in need of a warming, nutritious fix, a bowl of piping hot chicken soup is just what the doctor ordered. And the New Year calls for a new recipe, don’t ya think? That’s why 11362...

Tuesday, December 22, 2015

Marrakesh Chicken for a Crowd

Marrakesh Chicken for a Crowd

Marrakesh chicken is a real crowd pleaser. It's interesting enough to serve for holidays or special dinners. It's easy enough to serve for casual weekend gatherings, too. We appreciate the load of dried apricots and figs along with warmth inducing cumin and ginger during these  winter months. Best of all,...

Wednesday, October 14, 2015

Seasonal Snippet: Apples in Autumn

Seasonal Snippet: Apples in Autumn

above photo and all photos in this post, unless otherwise noted: Emily Hamilton Laux By Katy Morris Apples are always the apple of our eye but never more so than in autumn. They're healthy and delectably ubiquitous in an array of dishes ranging from crisp salads, hot ciders and smooth sauces to savory ...

Wednesday, September 23, 2015

Celebrate Autumn with this French Apple Tart

Celebrate Autumn with this French Apple Tart

Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again?  If you're like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what? We turned to Ali Gutwaks, President and Personal Chef of AliBabka for ...

Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...