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EST. 2011 BY LIZ RUEVEN
Wednesday, October 9, 2019

How to Bake your Challah Full of Blessings

How to Bake your Challah Full of Blessings

There's a challah revolution going on as bakers of all levels knead seasonal ingredients into their Shabbat and festive loaves. Sure, we celebrate the simplicity of traditional challah on Friday nights, but we're excited by creative versions that fuse symbolic ingredients into holiday loaves like this one for...

Wednesday, September 18, 2019

Another Giveaway! We’re Buzzing about these Bee Themed Bowls

Another Giveaway! We’re Buzzing about these Bee Themed Bowls

Things can get pretty sticky when it comes to serving honey on your holiday table. Sure, it starts out tidy until the first hungry guest dips her apple slices into that golden liquid and suddenly your best Rosh HaShanah linens are a tacky mess. That's why we're offering this sweet solution (first image)...

Wednesday, September 19, 2018

Honey Za’atar Chicken: SO Millennial Kosher

Honey Za’atar Chicken: SO Millennial Kosher

Chanie Apfelbaum, author of Millennial Kosher , has created a cookbook that is an inspired expression of our times. While her culinary roots are in traditional Ashkenazic flavors, she has reimagined dishes that are familiar but more globally inspired, uncomplicated without being basic and healthier without...

Saturday, September 1, 2018

Holiday Honey Cake & Chocolate Honey Glaze

Holiday Honey Cake & Chocolate Honey Glaze

There are some desserts that signal HOLIDAY TIME on our tables. I know, not everyone is a honey cake lover. Does chocolate glaze help? I always vote for team chocolate! This dairy-free Rosh HaShanah honey cake is laced with deep molasses flavor from Savannah Bee Company's sourwood honey. I like the rich c...

Monday, August 27, 2018

4 Ingredient Truffles & Rosh HaShanah Seder

4 Ingredient Truffles & Rosh HaShanah Seder

Nope! I don't have my holidays mixed up. And, Yes! Seders are conducted in celebration of Rosh HaShanah. Read on to learn about Sara Gardner's vision to gather Rosh HaShanah recipes from her adopted Jewish community in Madrid. The Reform Jewish Community of Madrid is a gathering place for residents from a...

Wednesday, August 15, 2018

Summer Plums with Minty Cardamom Dressing

Summer Plums with Minty Cardamom Dressing

When C. asked me if I would like her to bake her irresistible dark chocolate cake for dessert on a recent Shabbat we were hosting, I jumped at her offer. Then I wandered through my farmers' market in CT  imagining which summer fruit would be a little unpredictable alongside a generous slice of her rich and d...

Wednesday, September 13, 2017

Crisp Autumn Salad Loaded with Symbolism

Crisp Autumn Salad Loaded with Symbolism

I've been giving a lot of thought to how to incorporate as many seasonal vegetables and fruits as possible into my celebratory menus as I begin to cook for Rosh HaShanah, the Jewish new year. While brisket and chicken soup will always have a place at my table, I turn to my local farmers' market for inspira...

Wednesday, September 6, 2017

Late Summer Corn Soup Spans the Seasons

Late Summer Corn Soup Spans the Seasons

What took me so long to make stock from all of those corn cobs we've been nibbling on all summer?

It's not too late now that you know you should be making this effortless vegetarian broth for your future soups, grains and curries. Here in the Northeast, you'll find stacks of just harvested corn at y...

Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

...

Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...