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EST. 2011 BY LIZ RUEVEN
Tuesday, November 15, 2016

Perfect Timing for The Spice Companion

Perfect Timing for The Spice Companion

You don't have to be an herbalist, mixologist or gourmet chef to fall for Lior Lev Sercarz' magnificent and accessible guide, The Spice Companion; A Guide to the World of Spices.

Watch for our give-away later this week.

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Wednesday, August 10, 2016

Make your own Ice Cream & Leave the Drips at CoolMess

Make your own Ice Cream & Leave the Drips at CoolMess

Ice Cream in August? We feel it. If you're looking for a cool experience in NYC, that will appeal to ice cream lovers of all ages, you're in luck. And as much as we love ice cream in the summer, this is not a one season recommendation.
Cool Mess, a recently opened DIY ice cream salon on the Upper Eas...

Wednesday, June 22, 2016

5 Spoke Creamery; Family Cheese Making from Barn to Table

5 Spoke Creamery; Family Cheese Making from Barn to Table

When Barbara and Alan Glustoff bought their 110 year old dairy farm in Goshen, NY they were on a determined mission. They wanted to create small batch, artisanal, raw milk cheese and to guide every step of the process from feeding and milking the cows to bringing cheese to the table.

In just four sh...

Wednesday, June 1, 2016

What’s Nu from Some of our Favorite Makers

What’s Nu from Some of our Favorite Makers

Springtime ushers in a burst of big flavors and news from some of our favorite makers and small producers. We've racked up quite a list of delicious products to share with our readers over the last five years. And just like friendships and fine wine, many are only getting better with time.
So, what...

Tuesday, May 17, 2016

Real Deal Corn Tortillas Handmade in NJ

Real Deal Corn Tortillas Handmade in NJ

If you love to wrap it all up in tortillas as much as we do, Cinco de Mayo was just the beginning of the summer fiesta.Today we're sharing all you need to know about Del Campo authentic, kosher, all-natural, freshly made corn tortillas (no passport required). Check back later this week to learn how to use ...

Friday, May 6, 2016

We’ve Got News!

We’ve Got News!

Notice anything new today? We've updated our look and plenty more! After nearly five years and over 500 posts, Kosher Like Me was ripe for an update!
What does that mean for you?

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Wednesday, April 20, 2016

12 Tips for Reducing Stress when Hosting a Holiday

12 Tips for Reducing Stress when Hosting a Holiday

Stressed when you’re hosting?  Who isn’t? There are a few super simple ways to make holiday planning a whole lot easier and more streamlined. Here are my top12 tips for getting organized and reducing some of that stress before ANY dinner/event you host: 11322...

Wednesday, April 6, 2016

WIN this Barbara Shaw Passover Seder Plate!

WIN this Barbara Shaw Passover Seder Plate!

As we approach Passover, I’m teaming up with Julie Levine at Florence & Isabelle for two fantastic Passover posts and one fabulous giveaway. Today we’re featuring modern, stylish, handmade gifts from artist, Barbara Shaw. Next week, you'll find a charoset recipe roundup to end all other charoset r...

Wednesday, March 30, 2016

Perfect Panini with Sincerely, Brigitte Cheeses

Perfect Panini with Sincerely, Brigitte Cheeses

When balmy spring breezes blow away winter’s chill I lean towards quick, no- fuss meals so I can head outside at every chance I get.This seasonal shift  is a perfect time to turn to your panini press for quick and creative melted cheese sandwiches that can easily be tailored to everyone's tastes. I’m alw...

Wednesday, March 9, 2016

2 Family Owned Cookie Companies & Why We’re Sweet on Them

2 Family Owned Cookie Companies & Why We’re Sweet on Them

Katy Morris Recently, we spent an exhilarating morning munching handmade cookies and chatting with food entrepreneurs in an inconspicuous “incubator” right in our own backyard here in CT. We had just read an article in the NYTimes about a similar space (in Queens, NY) and were prompted to finally ch...