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EST. 2011 BY LIZ RUEVEN
Wednesday, January 6, 2016

by CHLOE.’s Much Loved Veggie Burger

by CHLOE.’s Much Loved Veggie Burger

Here's an adapted version of the Classic Veggie Burger recipe that had us swooning at by CHLOE.'s NYC cafe. 11374...

Tuesday, December 22, 2015

Marrakesh Chicken for a Crowd

Marrakesh Chicken for a Crowd

Marrakesh chicken is a real crowd pleaser. It's interesting enough to serve for holidays or special dinners. It's easy enough to serve for casual weekend gatherings, too. We appreciate the load of dried apricots and figs along with warmth inducing cumin and ginger during these  winter months. Best of all,...

Wednesday, December 16, 2015

Seasonal Snippet: Jicama Lends Tropical Crunch to Winter Dishes

Seasonal Snippet: Jicama Lends Tropical Crunch to Winter Dishes

By Katy Morris Jicama (pronounced “hee-ka-mah”) has made its way up north to uplift our winter dishes with its welcoming crispness - a perfect textural contrast to all the root veggies we’ve been roasting lately. And with Chanukah calories having settled into certain, ahem, body parts, it's the p...

Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...

Tuesday, December 1, 2015

Easy Spiced Zucchini Bread

Easy Spiced Zucchini Bread

We love easy-to-bake recipes that highlight seasonal spices like the heady quad of cinnamon, ginger, allspice and cloves. Once you've baked this super moist Spiced Zucchini Bread, your home will carry the warming scents of Autumn for days. And with Chanukah and family gatherings ramping up next week, that'...

Friday, November 20, 2015

Thanksgiving Recipes We Know You’ll Love

Thanksgiving Recipes We Know You’ll Love

Did we mention that we've been pinning recipes to our Thanksgiving Pinterest board since way before Labor Day? We've included colorful classics and plenty of twists, edited when necessary, for kosher keepers, vegetarians, vegans and gluten-free readers. Consider this YOUR collection. Just like YOU, w...

Tuesday, November 17, 2015

Thanksgiving Sides Beyond the Bird

Thanksgiving Sides Beyond the Bird

Thanksgiving is right around the corner and we're as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too! We're here to help with the basics and beyond by steering you to some of our readers' favorite past posts and directing you to many of our talented blogging...

Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...

Wednesday, November 4, 2015

Warming Sweet & Savory Red Lentil Soup

Warming Sweet & Savory Red Lentil Soup

If you follow our Side Dish column (look to the right, yes, there!) you may have noticed that our friend, Jennifer Abadi, taught a vegetarian cooking class at the JCC in NYC a few weeks ago. The class focused on meat-free sides from the Middle East, a region Abadi is intimately familiar with as her family's r...

Wednesday, October 28, 2015

French Onion Pumpkin Gruyere Bake

French Onion Pumpkin Gruyere Bake

Ready for a little autumnal decadence? We're veering left of classic pumpkin pie and dreaming about filling pumpkins with creamy pasta to create a one dish meal.  We love the drama of serving directly from the gourd, scraping pumpkin-y sweetness right along with the savory cheesy spinach and pasta melange...