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EST. 2011 BY LIZ RUEVEN
Wednesday, March 16, 2016

Celebrate with Chocolate Halva Hamantaschen

Celebrate with Chocolate Halva Hamantaschen

Welcome guest blogger, Amy Kritzer! When I asked Amy if she had a tempting hamantaschen recipe for Purim 2016 she shared this recipe with chocolate and tehini at the center of this holiday cookie. Read on to see how Amy shines as she puts new twists on traditional Jewish baking: Back in college, I was a...

Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...

Wednesday, February 24, 2016

Master the Art of Israeli Fish Kebabs

Master the Art of Israeli Fish Kebabs

I've gotta tell ya- it was tough to chose a recipe to share from the generous selection we had access to from Susie Fishbein's latest, Kosher by Design Brings it Home; picture perfect food inspired by my travels. Standouts that caught my attention 11346...

Wednesday, February 17, 2016

Roasted Fruit Sparks Winter Salads

Roasted Fruit Sparks Winter Salads

Recipe and photo courtesy of Robin Selden for Maria Selden Catering and Event Planning Remember the first time you grilled those peak-of-season, local peaches and were blown away by how much sweeter and more nuanced they tasted? Now imagine roasting winter fruits that seem, well, less exciting. By a lot. ...

Tuesday, February 16, 2016

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food sits on a tree-lined block at the quiet end of Elizabeth St. in NYC. The scribbled message on a sidewalk chalkboard beckons, ALIENS EAT FREE! I didn’t see any extraterrestrials but I bet that those in costume may indeed, eat on the house.  The quirky entrance leads streams of devoted...

Tuesday, February 9, 2016

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Katy Morris Mounds of tart, tangy, juicy grapefruits have made their way north and are brightening up our dishes from breakfast through dessert. Here’s the rundown of why you should be loading up on these citrus delights and how to get your hands on the best pucker-y ones, just in time for National Grape...

Wednesday, February 3, 2016

Easy Slow Cooker Chili for Game Day

Easy Slow Cooker Chili for Game Day

There are plenty of reasons to consider serving chili on Super Bowl Sunday. It's healthy, a cinch to prepare, satisfies a crowd and feels like a party once you mound the toppings in an array of colorful bowls. Serving chili on a chilly winter day is as natural as well, watching Sunday football. Even if you d...

Wednesday, January 27, 2016

20 Chicken Soup Recipes to Warm the Soul (Vegetarian,Too)

20 Chicken Soup Recipes to Warm the Soul (Vegetarian,Too)

Whether the inevitable winter sniffles have your sinuses stuffier than spring hayfever or you’re just in need of a warming, nutritious fix, a bowl of piping hot chicken soup is just what the doctor ordered. And the New Year calls for a new recipe, don’t ya think? That’s why 11362...

Wednesday, January 20, 2016

Winter Salad that Meets the Challenge

Winter Salad that Meets the Challenge

Winter salads can taste a little lackluster, we know. But colder months provide an opportunity to create pairings with dried fruits and nuts that sing differently but still shine in composed salads bursting with warm flavors and colors. 11364...

Wednesday, January 20, 2016

Sweet and Savory Galette for Tu b’Shvat

Sweet and Savory Galette for Tu b’Shvat

The challenge: Create a recipe with seven seemingly disparate ingredients.  A wild mystery basket full of items on CHOPPED? 11366...