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EST. 2011 BY LIZ RUEVEN
Wednesday, March 21, 2018

Welcome More Green to your Passover Table with Asparagus

Welcome More Green to your Passover Table with Asparagus

If you're pondering a color theme for your Passover table, think GREEN as we celebrate this highly symbolic holiday of freedom. We already place parsley on the Seder plate as a symbol of springtime so why not add one of the earliest spring vegetables to your menu? With Passover also being called Hag Ha'Avi...

Wednesday, March 14, 2018

Chocolate Matzah Bark with Dried Pineapple and Pistachio Bits

Chocolate Matzah Bark with Dried Pineapple and Pistachio Bits

If baking kosher for Passover desserts is not your forte you might turn to Chocolate Matzah Bark for the easiest sweet treat to hit your buffet. This updated version of the classic is delightfully tropical with chunks of dried pineapple and chopped pistachios. Make it gluten-free and dairy free with easy subs...

Wednesday, February 28, 2018

Lucious Meatballs Nestled in Creamy Tehini

Lucious Meatballs Nestled in Creamy Tehini

Tahini is a remarkably versatile ingredient that has finally found a broad swath of fans outside of the Middle East. For kosher keepers and vegans, it has held a prized place in our cupboards for ages. Why do we love tehini? Its nutty flavor adds unique depth and character while calcium rich creaminess co...

Wednesday, February 21, 2018

Lemon Hamantaschen with Swiss Meringue Swirls

Lemon Hamantaschen with Swiss Meringue Swirls

The two things all hamantaschen have in common are their triangular shape and some sort of filling nestled inside cookie walls. Some like 'em sweet and jammy with a crisp exterior. Others love flavored doughs (yes to all chocolate or anything flecked with herbs) as a starting point for imaginative Purim treat...

Wednesday, January 31, 2018

Healthy Game Day Turkey Chili

Healthy Game Day Turkey Chili

Some traditions are meant to stick around forever. Consider chili on Super Bowl Sunday. We can't imagine game day without it. What makes this turkey chili different from all others? Consider four cups of kale that front loads this healthy bowl without screaming, "we've added greens!" to the chili purists....

Wednesday, January 24, 2018

The Healthy Jewish Kitchen & Sri Lankan Rice with Dried Fruits & Nuts

The Healthy Jewish Kitchen & Sri Lankan Rice with Dried Fruits & Nuts

Jewish soul food and healthy recipes are perfectly in sync in Paula Shoyer’s most recent and fourth cookbook, The Healthy Jewish Kitchen; Fresh, Contemporary Recipes for Every Occasion. Vibrant recipes transport the home cook across the globe in Shoyer's exploration of nutrient dense dishes that reflect tod...

Sunday, January 7, 2018

Warming Winter Vegetable Soup & Kosher Like Me on TV

Warming Winter Vegetable Soup & Kosher Like Me on TV

Simmering this vegetarian winter soup on television this morning was thrilling for this food blogger! Simply put: It was mind-blowing and humbling to share my passion for supporting local CT farmers and my love for easy kosher recipes with a larger state-wide audience. I like to make this soup both dairy-f...

Sunday, December 17, 2017

Sheet-Pan Latkes are a Game Changer

Sheet-Pan Latkes are a Game Changer

Frying up a a batch (or 10) of latkes for Chanukah celebrations is rewarding, sure. But it can be exhausting and time consuming. And how about that mess of splattered oil and the irresistible urge to wash your hair immediately after you've sizzled a few dozen? We have a better solution: Sheet-Pan Latkes. ...

Monday, December 11, 2017

Get Sizzling with Greek Inspired Chanukah Latkes

Get Sizzling with Greek Inspired Chanukah Latkes

Even the youngest students can recap a quick version of the miracle of oil in the Chanukah story. The gruesome tale they aren't taught is about Judith beheading Holofernes. Read on to learn why cheese is a traditional ingredient in Hanukkah recipes and why Judith's bravery should be celebrated today....

Wednesday, November 8, 2017

Thanksgiving Chutney with Cranberries & Cherries

Thanksgiving Chutney with Cranberries & Cherries

With Thanksgiving just two weeks from now, it's time to start building your menu with an eye towards   easy, do-ahead dishes so the day before the feast doesn't send you off into a tizzy. Considering that cranberry sauces, dressings and chutneys may be prepared up to one week in advance,  you can knock one...