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EST. 2011 BY LIZ RUEVEN
Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

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Wednesday, September 7, 2016

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...

Tuesday, September 6, 2016

Crostini & Charmoula are Meant to be Together

Upon our recent visits to review the vegetarian cafe Rosemary and Vine, the owners shared a handful of delicious meat-free recipes with us. Some folks are just generous like that.

We were especially enamored with the avocado crostini, not just because we love avocados but because we loved the grassy...

Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...

Wednesday, August 24, 2016

A Simple Guide to No-Fuss Summer Jamming

A Simple Guide to No-Fuss Summer Jamming

We're strong believers in all-things-seasonal, but we refuse to accept that the sun-kissed summer bounty is soon coming to an end. That's why we’re planning on saving our summer in a jar. Before you can ask, wanna go pumpkin picking? We'll be smearing sunshine-filled strawberry spread over scones and fil...

Tuesday, August 23, 2016

Classic Cherry Jam the Easy Way

Classic Cherry Jam the Easy Way

With summer fruit overflowing at your local farmers' markets we'd like to make this peak-of-season moment last forever. Alas, the best we can do is preserve some of it. We'll be sharing plenty more resources, tips and how to's later this week to get you going.

For now, we'll set your imagination fre...

Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes you...

Wednesday, August 3, 2016

Seasonal Snippet: All about Blueberries & How to Freeze ’em for Another Season

Seasonal Snippet:  All about Blueberries & How to Freeze ’em for Another Season

Blueberries are one the most prized gems of summertime, and they have their own little crowns to prove it. Don’t let their humble size fool you – they are loaded with powerful antioxidants and sweet juiciness. Here’s what you need to know about these revered little blue jewels that rule in breakfast ...

Wednesday, July 27, 2016

Use that Panini Maker for a Quick Summer Meal

Use that Panini Maker for a Quick Summer Meal

If you're panini maker is hiding in a far corner of your kitchen counter, summer is a good time to pull it forward and make virtually effortless, gooey grilled cheese.

For that taste of summer, we turned to Sincerely Brigitte’s Tomato/Olive sliced cheese. This creamy, eminently meltable cheese is ...