X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

...
Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

...
Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Tuesday, September 20, 2016

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

"I think I was born to be a Texan. I love big hair, country music, and cowboys (and their boots)."

This is how Amy Kritzer, blogger at What Jew Wanna Eat, introduces her recipe for Tex-Mex Chocolate Rugelach, one of my favorites in her bold new cookbook, Sweet Noshings; New Twists on Traditional Jew...

Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

...
Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

...
Wednesday, September 7, 2016

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...

Tuesday, September 6, 2016

Crostini & Charmoula are Meant to be Together

Upon our recent visits to review the vegetarian cafe Rosemary and Vine, the owners shared a handful of delicious meat-free recipes with us. Some folks are just generous like that.

We were especially enamored with the avocado crostini, not just because we love avocados but because we loved the grassy...

Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...

Wednesday, August 24, 2016

A Simple Guide to No-Fuss Summer Jamming

A Simple Guide to No-Fuss Summer Jamming

We're strong believers in all-things-seasonal, but we refuse to accept that the sun-kissed summer bounty is soon coming to an end. That's why we’re planning on saving our summer in a jar. Before you can ask, wanna go pumpkin picking? We'll be smearing sunshine-filled strawberry spread over scones and fil...