X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Tuesday, November 22, 2016

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Leftover turkey after the Thanksgiving feast is a great thing. But for many, enthusiasm for the turkey scraps can wane quickly once the dishes are washed.
We get it.

...
Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

...
Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

...
Tuesday, November 1, 2016

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Autumn is full of fun fruits we crave all year, from pomegranates and pumpkins to apples and figs. This fall, we've fallen hard for Asian Pears at our farmers' markets.

Often dubbed apple pears (only to add to the confusion…), Asian pears are the oldest cultivated pears known.

...
Wednesday, October 26, 2016

Shop Local for this Sweet & Savory Carrot Mash

Shop Local for this Sweet & Savory Carrot Mash

If you've seen the mounds of deep yellow, imperial purple and sunny orange carrots at your farmers' market this autumn you may already be hooked on experimenting with these charming rainbow hued roots.

...
Wednesday, October 19, 2016

Wasabi Cheese Brings the Heat to your Panini

Wasabi Cheese Brings the Heat to your Panini

Wasabi lovers get ready for a heady experience!

Sincerely, Brigitte has created a Wasabi Monterey Jack Cheese that brings on the heat for Japanese flavor lovers. Think Yin Yang Panini for cooler Autumn days.

...
Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

...
Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

...
Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Tuesday, September 20, 2016

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

Sweet Noshings & Drunken Honey Pomegranate Cake Recipe

"I think I was born to be a Texan. I love big hair, country music, and cowboys (and their boots)."

This is how Amy Kritzer, blogger at What Jew Wanna Eat, introduces her recipe for Tex-Mex Chocolate Rugelach, one of my favorites in her bold new cookbook, Sweet Noshings; New Twists on Traditional Jew...