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EST. 2011 BY LIZ RUEVEN
Wednesday, June 21, 2017

Grilling Jamaican Jerk Eggplant

Grilling Jamaican Jerk Eggplant

Just as the summer season gets into high gear, long sunny days yield slim asparagus, rosy ruffled salad greens and succulent strawberries along with lots more that we've been waiting all year for.

Miss one week at your farmers' market and you'll be in for surprises as those sweet 3 inch baby bok cho...

Wednesday, June 14, 2017

Even Kids Can Make this Fried Rice For Dad

Even Kids Can Make this Fried Rice For Dad

I've got cooking with kids on my brain after this weekend's first Southern CT Jewish Food Festival* in my hometown.

Now that we're on the verge of Father's Day, it's a perfect time to think about involving your kids in the meal prep and festivities as you celebrate your favorite Dads.

...
Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...

Wednesday, May 31, 2017

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Sincerely Brigitte’s Garlic Basil Cheese brings together flavors that are meant to be best friends. It's an exciting and note-worthy find in the world of all natural, kosher sliced cheeses.

It's creamy, meltable and boldly infused with flecks of green herbs and mellow roasted garlic. The flavors a...

Wednesday, May 17, 2017

Cheesy Bialys with Golden Onions & Cheddar Filling

Cheesy Bialys with Golden Onions & Cheddar Filling

We love cheesecake and rich dairy kugels as much as anyone. And we heartily support your serving them on your holiday table for Shavuot, the festival of all things cheese.

But this year, we've decided to add bialys, with a generous puddle of golden sautéed onions, sharp cheddar cheese and poppy see...

Wednesday, April 26, 2017

Countdown to Strawberry Season with Balsamic Glazed Berry Salad

Countdown to Strawberry Season with Balsamic Glazed Berry Salad

It's hard to believe that strawberry season is only 4-6 weeks away but watch carefully or it may pass you by. The season is so short that we suggest putting your local pick-your-own berry farm on speed dial so you don't miss it.

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Wednesday, April 19, 2017

Easy Sheet Pan Chicken with Spring Vegetables

Easy Sheet Pan Chicken with Spring Vegetables

Sheet pan chicken is the perfect quick and easy solution for those rushed dinners, especially now that the weather has turned and you'd rather be outside than prepping another roast chicken. The key to the perfect sheet pan dinner is preheating your pan as your oven climbs to 400 degrees Fahrenheit. Be su...

Wednesday, April 12, 2017

Vegan Portobello Bacon Is a Crispy Meat-Free Alternative

Vegan Portobello Bacon Is a Crispy Meat-Free Alternative

Vegan portobello bacon does NOT taste like bacon.

I've been there(yes, it was a long time ago)and I can attest to the distinctions. Still, if you're looking for a way to beef up a Passover friendly quinoa salad, loaded with early spring veggies, you may want to consider this sweet and salty stand-in...

Wednesday, April 5, 2017

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Breakfast options sure can feel scarce during Passover week.

We simply can't eat matzah and cream cheese for 8 days. Sure, it tastes great at the beginning of the week but by the second or third day we've had it with the crumbs. To solve the Passover breakfast dilemma we've turned to more than 30 of...

Wednesday, March 29, 2017

Kosher Like Me Greens Up with Pesto for Passover

Kosher Like Me Greens Up with Pesto for Passover

We love to celebrate holidays with symbolic foods. That's why we're seeing green as we welcome spring (have you heard the birds?!) and Passover simultaneously with this vegan and gluten-free pesto over spaghetti squash.
But with earliest veggies like morels, mint and pea greens still 6-8 weeks away h...