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EST. 2011 BY LIZ RUEVEN
Sunday, January 7, 2018

Warming Winter Vegetable Soup & Kosher Like Me on TV

Warming Winter Vegetable Soup & Kosher Like Me on TV

Simmering this vegetarian winter soup on television this morning was thrilling for this food blogger! Simply put: It was mind-blowing and humbling to share my passion for supporting local CT farmers and my love for easy kosher recipes with a larger state-wide audience. I like to make this soup both dairy-f...

Sunday, December 17, 2017

Sheet-Pan Latkes are a Game Changer

Sheet-Pan Latkes are a Game Changer

Frying up a a batch (or 10) of latkes for Chanukah celebrations is rewarding, sure. But it can be exhausting and time consuming. And how about that mess of splattered oil and the irresistible urge to wash your hair immediately after you've sizzled a few dozen? We have a better solution: Sheet-Pan Latkes. ...

Monday, December 11, 2017

Get Sizzling with Greek Inspired Chanukah Latkes

Get Sizzling with Greek Inspired Chanukah Latkes

Even the youngest students can recap a quick version of the miracle of oil in the Chanukah story. The gruesome tale they aren't taught is about Judith beheading Holofernes. Read on to learn why cheese is a traditional ingredient in Hanukkah recipes and why Judith's bravery should be celebrated today....

Wednesday, November 8, 2017

Thanksgiving Chutney with Cranberries & Cherries

Thanksgiving Chutney with Cranberries & Cherries

With Thanksgiving just two weeks from now, it's time to start building your menu with an eye towards   easy, do-ahead dishes so the day before the feast doesn't send you off into a tizzy. Considering that cranberry sauces, dressings and chutneys may be prepared up to one week in advance,  you can knock one...

Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...

Wednesday, October 25, 2017

Why You Should be Slow Roasting Late Season Tomatoes

Why You Should be Slow Roasting Late Season Tomatoes

Slow roasting end of season tomatoes with garlic is the perfect way to fill your home with  seductive aromas that will get your creative juices flowing. It's  virtually effortless and yields sweet results that will spark the cooking in your autumn kitchen. Best of all, slow roasted tomatoes are a great star...

Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...

Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...

Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story

As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...

Monday, September 25, 2017

Do- Ahead Grilled Corn & Avocado Salad

Do- Ahead Grilled Corn & Avocado Salad

Do- ahead, prep ahead, make in advance... these are the magic phrases when it comes to planning my break fast feast following Yom Kippur. If I have to do more than pull platters from the refrigerator or slip a casserole into the oven, I'm simply not up for it. Along with kugels and bread puddings, smoked f...