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EST. 2011 BY LIZ RUEVEN
Tuesday, June 16, 2015

Condiments in your Cocktails

Condiments in your Cocktails

In advance of our round-up of favorite summer condiments for Father's Day, we'd like to whet your whistle with this simple, thirst slacking, Burning Bush infused Burning Passion. Think: mid-week cocktail on the porch, in the park, or oceanside. Not so hard, right? 11464...

Wednesday, June 3, 2015

Oodles of Noodles and How to Chose

Oodles of Noodles and How to Chose

Contributed by Katy Morris There are oodles of noodles out there – all with different sizes, textures and characteristics.  So where the heck do you start when choosing the perfect kind for a much-needed cold summer salad as the temps continue to rise? 11470...

Tuesday, April 21, 2015

Horseradish Love & Smoked Salmon Mousse-ISH

Horseradish Love & Smoked Salmon Mousse-ISH

Katy Morris Didn’t get your horseradish fix over Passover this year? Neither did we! So we're spicing up Spring with two products that have stories rooted in familial tradition. And we dug up more reasons to love this stuff in addition to using it as a recipe changer. Trust us, this versatile condimen...

Tuesday, February 17, 2015

Petite Edibles Thrive in Winter

Petite Edibles Thrive in Winter

Contributed by Katy Morris As we take refuge from the harsh February winds here in Connecticut, it's difficult to envision what a blooming array of fresh greens in New England looks, smells, and most importantly, tastes like. But we have good news –thanks to Gilbertie’s Certified Organic Petite Edibles...

Tuesday, January 27, 2015

Seasonal Snippet: Sunny Southern Blood Oranges

Seasonal Snippet: Sunny Southern Blood Oranges

Contributed by Katy Morris photos: Isabelle Cossart You don't have to wait until spring to enjoy some sunshine. The cream of the winter citrus crop is at its peak right now and we've fallen hard for blood oranges! Their bright citrus flavor makes them an ideal partner with roasted winter root vegetab...

Wednesday, January 14, 2015

Where to Find Local Greens in Winter

Where to Find Local Greens in Winter

Contributed by Katy Morris Did you know that there are farmers growing herbs, greens and veggies even in the coldest winter months? Thanks to some expert input from NYC’s Gotham Greens, who “see green fields where others see rooftops”, we’ve got the inside dirt on dirt-less growing so we can help y...

Wednesday, January 7, 2015

Chocolates We Love; Why & Where to Buy

Chocolates We Love; Why & Where to Buy

Contributed by Katy Morris Ready to drool? Once again, we are bringing you our favorite velvety rich chocolates- sure to lift your spirits, soothe your soul and chase off the winter blues. Most are kosher, some are vegan, all are chocolate products you just gotta try. DO leave a comment if you are a ...

Wednesday, December 10, 2014

Nomoo Cookie Give-Away- One for You & One for a Lucky Friend

Nomoo Cookie Give-Away- One for You & One for a Lucky Friend

Contributed by Katy Morris Freshly baked and dairy-free (parve) cookies, delivered directly to your doorstep? Yes, indeed! Be sure to scroll down for the Nomoo Cookie Give-away. What a great gift for all you cookie monsters! Nomoo Cookie Company is a new Pennsylvania based, certified kosher bakery th...

Wednesday, October 15, 2014

Try Cooking with Tea for Nuanced Flavors

Try Cooking with Tea for Nuanced Flavors

The chilly temps of Autumn have us sipping steaming cups of hot tea while spending more time looking for new recipe inspirations.  When we started wondering about cooking with tea we consulted local experts and CT friends at  Leaf & Ardor Tea Co. to get the skinny. 11580...

Wednesday, August 27, 2014

Gelato After Labor Day: Guilt Free & No Compromises

Gelato After Labor Day: Guilt Free & No Compromises

Contributed by Katy Morris Labor Day weekend may be upon us but we have zero intention of packing away our white jeans or slowing down on our ice cream consumption. We recently got hooked on Forte gelato- a nutritious, innovative and kosher frozen treat that will have your taste buds singing. And,  it...