Gelato After Labor Day: Guilt Free & No Compromises

4-flavors angle

Contributed by Katy Morris

Labor Day weekend may be upon us but we have zero intention of packing away our white jeans or slowing down on our ice cream consumption.

We recently got hooked on Forte gelato- a nutritious, innovative and kosher frozen treat that will have your taste buds singing. And,  it’s uber cool that the founder is from my hometown in CT. How much do we love Forte gelato? Here are some of the ways. Continue reading

Farm Fresh Ice Cream Tops It Off

contributed by Katy Morris

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Think authentic. Think pure. Think old-fashioned. Now wrap those thoughts under a crumbly blanket dotting freshly picked, juicilicious blueberries. Top it all with a generous scoop of velvety vanilla ice cream from Ronnybrook Farm and Dairy.

Are you seeing red, white and blue, too? Ah, what could be more American than blueberry crisp a la mode? Here’s how we’re celebrating this 4th of July!

Continue reading

He’Brew: The Beer You’ve Been Waiting For

photo courtesy of HeBrew

photo courtesy of HeBrew

contributed by Katy Morris

It began as a joke between Jeremy Cowan and his high school friends, who initially delivered 100 cases of hand-packaged bottles in his Bubbe’s Volvo beginning in the mid-nineties…a Jewish inspired, kosher beer!

Well, it turns out he was on to something. Today, He’Brew – The Chosen Beer, has evolved into an award-winning, Continue reading

NadaMoo! Frozen Treats Minus the Dairy

courtesy of NadaMoo

Katy Morris

What could be better than a bowl of creamy, rich ice cream to cool you down as the temperatures rise?  With NadaMoo! products you can have your ice cream and avoid dairy too. For a whole lotta folks, THAT’S what’s better!

Not only is this non-dairy ice cream gluten-free, sugar-free, soy-free, and certified organic, it is also kosher. Continue reading

Find Middle Eastern Spices in this NY Shuk

NY SHUK creators Ron and Leetal Arazi. Photo: Eunice Choi

NY SHUK creators Ron and Leetal Arazi. Photo: Eunice Choi

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own.

Ron and Leetal Arazi’s harissa, tanzeya, and L’ekama, from their NY SHUK pantry, are so authentically Middle Eastern, so delicious, so flexible, that you may soon find yourselves counting on them as staples in your kitchen.  And they make it easy to be creative by posting a wide array of recipes on their website for inspirations. Continue reading

Matzolah Granola for Passover? You Bet!

Photo: Foodman Matzolah

Photo: Foodman Matzolah

This Passover, you can have your granola and eat it too!

Gluten free, all natural, kosher granola, that is. We are thrilled that Foodman’s has expanded their kosher Matzolah line to include a tasty Cranberry-Orange Gluten Free variety just in time for what may be the most challenging Jewish holidays food-wise. This KOF-K certified and  dairy free (pareve) granola couldn’t have come at a better time. Continue reading

Flavor Your Cooking with Middle Eastern Spices

 

photo: Thomas Schauer

photo: Thomas Schauer

Katy Morris

With just a simple dash or a generous sprinkle, you can bring authentic Middle Eastern flavors to your cooking.

Inspired by lots of requests from our readers following our Balaboosta cookbook give-away, we decided to consult the experts on the most oft used Middle Eastern spices.

Here’s how some of our favorite Middle Eastern cooks and chefs recommend you use these spices to elicit authentic flavors in great tasting, Middle Eastern dishes. Continue reading