Sweet & Savory Nibbles to Pack & Go




Katy Morris

Whether you’re regularly caught with a grumbling tummy when you’re on the go or just lookin’ to jazz up your (and your kids’) lunchbox menu, healthy, simple snacks are just the trick.

Lucky for you (and us!), we’ve landed two Continue reading

Cold Brewed Teas & Cocktail Brews

sangria RRH

Katy Morris

Our favorite ladies of Leaf & Ardor Tea Co. never stop brewing!

They’ve concocted a selection of refreshing, unique and healthy new tea blends that “mimic the moods of summer”. Drop these easy to use tea saches into a pitcher of cold water for the perfect iced drink. Leave the sachet to brew (see how gorgeous they are?!) for a morning pick-me-up or evening cocktail.  We’re sharing all the chill news plus recipes today.

Don’t miss our great give-away later this week! We’ve reached out to our our fave glassblowers at Simon Pearce and we’re including an elegant pitcher to serve these cold brews from. Fruity sangria or fragrant tea? You chose! You’l be serving it in style, either way. Continue reading

Horseradish Love & Smoked Salmon Mousse-ISH

photo: courtesy of ISH

photo: courtesy of ISH

Katy Morris

Didn’t get your horseradish fix over Passover this year? Neither did we!

So we’re spicing up Spring with two products that have stories rooted in familial tradition. And we dug up more reasons to love this stuff in addition to using it as a recipe changer. Trust us, this versatile condiment goes way beyond gefilte fish. Continue reading

Petite Edibles Thrive in Winter


Contributed by Katy Morris

As we take refuge from the harsh February winds here in Connecticut, it’s difficult to envision what a blooming array of fresh greens in New England looks, smells, and most importantly, tastes like. But we have good news –thanks to Gilbertie’s Certified Organic Petite Edibles Herbs & Greens in Easton, CT.

Here are all the deets on this organic greenhouse grower and on what you should know about microgreens, petites and other superfoods growing indoors right now.

IMG_4052 Continue reading

Chocolates We Love; Why & Where to Buy

Askinosie Chocolates

Askinosie Chocolates

Contributed by Katy Morris

Ready to drool? Once again, we are bringing you our favorite velvety rich chocolates- sure to lift your spirits, soothe your soul and chase off the winter blues. Most are kosher, some are vegan, all are chocolate products you just gotta try.

DO leave a comment if you are a fan of any of these businesses or if you have a favorite chocolate company that should be included in our next favorite products post.

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Nomoo Cookie Give-Away- One for You & One for a Lucky Friend

ChocolateChipIngrediants2 Contributed by Katy Morris

Freshly baked and dairy-free (parve) cookies, delivered directly to your doorstep? Yes, indeed!

Be sure to scroll down for the Nomoo Cookie Give-away. What a great gift for all you cookie monsters!

Nomoo Cookie Company is a new Pennsylvania based, certified kosher bakery that offers eight playfully named varieties of cookies. We taste tested them all and couldn’t find any that we didn’t love. No dairy, no preservatives, no need to leave the house. No joke. Continue reading

Gelato After Labor Day: Guilt Free & No Compromises

4-flavors angle

Contributed by Katy Morris

Labor Day weekend may be upon us but we have zero intention of packing away our white jeans or slowing down on our ice cream consumption.

We recently got hooked on Forte gelato- a nutritious, innovative and kosher frozen treat that will have your taste buds singing. And,  it’s uber cool that the founder is from my hometown in CT. How much do we love Forte gelato? Here are some of the ways. Continue reading

Farm Fresh Ice Cream Tops It Off

contributed by Katy Morris


Think authentic. Think pure. Think old-fashioned. Now wrap those thoughts under a crumbly blanket dotting freshly picked, juicilicious blueberries. Top it all with a generous scoop of velvety vanilla ice cream from Ronnybrook Farm and Dairy.

Are you seeing red, white and blue, too? Ah, what could be more American than blueberry crisp a la mode? Here’s how we’re celebrating this 4th of July!

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