There were a lot of great comments and tons of enthusiasm expressed for luscious summer fruit in last week’s give-away! For those of you who took the time to comment here, I really appreciate it
Lois Held is the lucky winner and will receive her copy of PUT ‘EM UP! FRUIT this week.
Here’s my plug:
This book is a fantastic resource for learning how to can, preserve (simply by refrigerating) and celebrate by concocting fruit based recipes. This handy volume includes 80 inventive recipes for preserving 18 kinds of fruit.
Amazon sells it here. Happy Summer!
By Marla Cohen
The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. Continue reading
Contributed by Hannah Kaminsky
There’s something different about Kajitsu, and it’s not just the seasonal menu, refreshed every month to highlight fresh produce at its peak. The entire restaurant itself has picked up and moved uptown to a new space in Midtown, large enough to accommodate two separate dining rooms containing two very different food philosophies. Continue reading
Chef Ken Larsen, Table Verte
If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.
That alone, bumped this spot to the top of my “must check it out” list. Continue reading
By Camillo Ferrari
The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70′s. Square sheets of glass protect faded, striped umber and orange tablecloths and customers’ business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980′s T.V. icons hang next to kitchen tools and framed notices of events from another era.
I appreciate the calm each time I tuck into Gobo, a vegetarian retreat with convenient locations in the West Village and UES, NYC. The mostly blond and spacious interior is simply appointed with undressed wooden tables and comfortable cushioned seating. Plenty of space between tables encourages good conversation and lingering. There is a Zen simplicity that is intentional here and it carries through to the deceptively simple, Asian inspired dishes on the menu. Continue reading
When Maria Loi, owner and chef of Loi Restaurant in NYC, read my Kosher Like Me business card she grabbed me by the hand and insisted that I follow her. I slung my bag over the back of my chair before I had even taken my seat, waved to my dinner companions, who looked both amused and baffled (I could hear them thinking, “Oy, here we go again“), grabbed my I-phone for pics (I thought it was an OFF night) and allowed myself to be steered into the inner sanctum of this busy NYC restaurant kitchen. It was brightly lit, immaculate and humming with focused activity. Continue reading
Congratulations to Kira Rukin. She is the lucky winner of my spring cookie give-away with Lil Miss Cakes aka Melissa Kaye. Melissa will be whipping up a baker’s dozen of her exuberant spring cookies and mailing them directly to Kira in CT. Thank you ALL for your comments and support.
I’ll be cooking up another give-away soon, promise!
What’s wrong with this pic? Answer in comments section!
I love a good walking tour almost as much as a hands-on cooking class. So when Jennifer Abadi sent me her Syrian cooking class schedule along with dates for Context Travel’s “Jewish Cuisine and Culture” walk on the Lower East Side, NYC, I was ready to zip on my warm boots, grab a proper winter hat and prepare for a big nosh fest.
What I found was that having an expert lead me from one culinary landmark to the next, while sharing historical and social history of the neighborhood where my grandparents lived in a tenement upon landing at Ellis Island, left even this knowledgeable New York eater to some thrilling new tidbits to chew on. Continue reading
I arrived early for lunch at Nicholas Roberts Gourmet Bistro on another dreary February day, looking forward to warming up with veggie centric, creative eats. Self described as “mindfully organic and local”, it is just my kind of place and I’m never disappointed. Continue reading