Culinary Walks Link Travelers to Local Foodways

Devil Lake (cause it's cold as the devil)

Devil Lake (cause it’s cold as the devil)

While I was planning for a mid-summer break in Bend, Oregon I became jittery about the food scene there. Everyone I mentioned my trip to asked, “ Why not Portland? Isn’t that where the cool food scene is?” 

 I began to worry about finding innovative, vegetarian eats in this little sister of a city (80,000) in the high desert along the snow-capped Cascade mountains. But I was yearning for clear, dry days and cool nights so we set aside 10 days to explore the landscape, both natural and culinary. Continue reading

A Meditative Meal

By Hannah Kaminsky

Hangawi01

Not so far from the maddening crowds of Manhattan midtown, there sits an oasis of tranquility, hidden in plain sight. Prompted to remove your shoes before entering the dining room itself, this simple gesture simultaneously suggests that all other extraneous distractions be left at the door before proceeding. Adhering as closely to tradition as an entirely vegan Korean restaurant can, the experience of dining at Hangawi is almost as noteworthy as the food itself.

Continue reading

We Have a Winner!

There were a lot of great comments and tons of enthusiasm expressed for luscious summer fruit in last week’s give-away! For those of you who took the time to comment here, I really appreciate it

Lois Held is the lucky winner and will receive her copy of PUT ‘EM UP! FRUIT this week.

Here’s my plug:

This book is a fantastic resource for learning how to can, preserve (simply by refrigerating) and celebrate by concocting fruit based recipes. This handy volume includes 80 inventive recipes for preserving 18 kinds of fruit.

Amazon sells it here. Happy Summer!

Organic Vegan Meets Cute in Flatiron

lzLZp2uQelZV_S-CHpARqxrnhS36eH5rAypuByUzKBE

By Marla Cohen

The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. Continue reading

Kajitsu Reborn and Revisited

Kajitsu1

Contributed by Hannah Kaminsky

There’s something different about Kajitsu, and it’s not just the seasonal menu, refreshed every month to highlight fresh produce at its peak. The entire restaurant itself has picked up and moved uptown to a new space in Midtown, large enough to accommodate two separate dining rooms containing two very different food philosophies. Continue reading

Table Verte,Vegetarian French Bistro, NYC

Chef Ken Larsen, Table Verte

Chef Ken Larsen, Table Verte

If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.

That alone, bumped this spot to the top of my “must check it out” list. Continue reading

Naturally Delicious at the Lime

Malibu Salad with Grilled Salmon

By Camillo Ferrari

The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70′s. Square sheets of glass protect faded, striped umber and orange tablecloths and customers’ business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980′s T.V. icons hang next to kitchen tools and framed notices of events from another era.

Continue reading

Gobo Inspires with Vegetarian Goodness

Exterior

I appreciate the calm each time I tuck into Gobo, a vegetarian retreat with convenient locations in the West Village and  UES, NYC. The mostly blond and spacious interior is simply appointed with undressed wooden tables and comfortable cushioned seating. Plenty of space between tables encourages good conversation and lingering.  There is a Zen simplicity that is intentional here and it carries through to the deceptively simple, Asian inspired dishes on the menu. Continue reading

All Greek and Loving Every Bite

Maria Loi, owner and chef

When Maria Loi, owner and chef of  Loi Restaurant  in NYC, read my Kosher Like Me business card she grabbed me by the hand and insisted that I follow her. I slung my bag over the back of my chair before I had even taken my seat,  waved to my dinner companions, who looked both amused and  baffled (I could hear them thinking, “Oy, here we go again“), grabbed my I-phone for pics (I thought it was an OFF night) and allowed myself to be steered into the inner sanctum of this busy NYC restaurant kitchen. It was brightly lit, immaculate and humming with focused activity. Continue reading

We have a winner!

Congratulations to Kira Rukin. She is the lucky winner of my spring cookie give-away with Lil Miss Cakes aka Melissa Kaye. Melissa will be whipping up a baker’s dozen of her exuberant spring cookies and mailing them directly to Kira in CT. Thank you ALL for your comments and support.

I’ll be cooking up another give-away soon, promise!