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EST. 2011 BY LIZ RUEVEN
Wednesday, March 26, 2014

What’s Cooking at The Granola Bar?

What’s Cooking at The Granola Bar?

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneurs” Dana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn...

Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...

Wednesday, March 19, 2014

Favorite Local Veggie Burgers plus Easy Recipe

Favorite Local Veggie Burgers plus Easy Recipe

Contributed by Katy Morris Some say that veggie burger is a laughable oxymoron, but the ones we've rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich. 11718...

Wednesday, March 5, 2014

Hummus and Borscht Play Nicely at 12 Chairs

Hummus and Borscht Play Nicely at 12 Chairs

Anyone who has swiped steaming freshly baked pita around a bowl of authentic and creamy hummus knows the real deal when they taste it. The chickpeas are blended to a velvety smoothness with the help of tehina (sesame paste), seasoned simply with chopped or pureed garlic, freshly squeezed lemon juice, a dusti...

Wednesday, February 26, 2014

Earthly Delights at Dirt Candy

Earthly Delights at Dirt Candy

By Hannah Kaminsky No larger than a modest walk-in closet, this unassuming storefront in the East Village, NYC, is lined not with clothing racks but compact tables, hungry customers flanking all available sides. You don't eat at Dirt Candy for the ambiance, 11732...

Monday, February 24, 2014

Greek Style Japanese Eggplant

Greek Style Japanese Eggplant

Recipe and Photo courtesy of Marcia Selden Catering The eggplant can get a bad wrap.  Those shiny purple orbs can often seem intimidating, but fear not, our baked stuffed eggplant is perfectly delicious!  11736...

Monday, February 3, 2014

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

contributed by Katy Morris Recipe by Liz Rueven No gluten. No dairy. No soy. No GMO’s. No processed sugar. No chemicals. No preservatives. No GMO’s. 100% Organic. 100% delicious. No kidding. I encourage you to run, not walk, to Grass Rxoots of Old Greenwich, CT, for it's many vegetarian, vegan an...

Monday, January 27, 2014

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Contributed by Katy Morris In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers ...

Wednesday, January 22, 2014

La Frutteria In Costa Rica & Fried Plantains

La Frutteria In Costa Rica & Fried Plantains

While in Costa Rica last week, the directions I received to the closest frutteria went something like this, "Stay on the paved road. Follow all of the twists and turns until you see it on your left. If you find yourself on a dirt road get back on the paved one." After a few bumpy miles, we hit the frutteria ...

Wednesday, January 8, 2014

From Farm to Pizza Truck & Make Your Own Ricotta

From Farm to Pizza Truck & Make Your Own Ricotta

contributed by Katy Morris; photos: Liz Rueven Farm to table is right up Jeff Borofsky’s alley…literally. Jeff is the proud founder of Skinny Pines, LLC, Fairfield County’s only farm to table focused mobile wood-fired brick pizza oven. He uses only local, seasonal ingredients to create simple and ...