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EST. 2011 BY LIZ RUEVEN
Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

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Wednesday, October 19, 2016

Wasabi Cheese Brings the Heat to your Panini

Wasabi Cheese Brings the Heat to your Panini

Wasabi lovers get ready for a heady experience!

Sincerely, Brigitte has created a Wasabi Monterey Jack Cheese that brings on the heat for Japanese flavor lovers. Think Yin Yang Panini for cooler Autumn days.

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Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

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Wednesday, June 15, 2016

Pan Seared Halibut with Quick Charred Tomato Salsa

Pan Seared Halibut with Quick Charred Tomato Salsa

The minute summer tomatoes ripen on the vine we want to pop them into quick and easy recipes like this pan seared halibut topped with a quick, garlicky salsa. Halibut's flaky white flesh begs for a topping to spark it's neutral flavor. Think of it as a blank canvas for summer's favorite homegrown and farme...

Monday, June 6, 2016

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Are you a kugel traditionalist or do you yearn for a holiday twist on the sweet and cheesy layered noodle puddings of your childhood?

While I love sweet kugels as much as anyone who grew up with a sweet tooth cultivated by Ashkenazic grandparents, my tastes have changed. Now I lean more towards savo...

Wednesday, May 18, 2016

Make Your Own Taco Bowls for Lima Bean Succotash

Make Your Own Taco Bowls for Lima Bean Succotash

For a super easy and fun party food idea, we turned to vegan chef, Rachel Carr, for healthy and creative inspiration. We wanted low fat, healthy and easy ideas for a summer salad bowl nestled in tortillas like those we love from Del Campo Tortillas. Here's what Rachel shared with us about this irresistibl...

Tuesday, April 19, 2016

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

When I was working with my talented blogging gal-pals preparing our Passover cookbook (e-book), 4 Bloggers Dish: Passover, Sarah kept reminding us that we needed more meat in our selection of holiday main dishes. 11324...

Wednesday, March 30, 2016

Perfect Panini with Sincerely, Brigitte Cheeses

Perfect Panini with Sincerely, Brigitte Cheeses

When balmy spring breezes blow away winter’s chill I lean towards quick, no- fuss meals so I can head outside at every chance I get.This seasonal shift  is a perfect time to turn to your panini press for quick and creative melted cheese sandwiches that can easily be tailored to everyone's tastes. I’m alw...

Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...