X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, June 14, 2017

Even Kids Can Make this Fried Rice For Dad

Even Kids Can Make this Fried Rice For Dad

I've got cooking with kids on my brain after this weekend's first Southern CT Jewish Food Festival* in my hometown.

Now that we're on the verge of Father's Day, it's a perfect time to think about involving your kids in the meal prep and festivities as you celebrate your favorite Dads.

...
Wednesday, May 31, 2017

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Sincerely Brigitte’s Garlic Basil Cheese brings together flavors that are meant to be best friends. It's an exciting and note-worthy find in the world of all natural, kosher sliced cheeses.

It's creamy, meltable and boldly infused with flecks of green herbs and mellow roasted garlic. The flavors a...

Wednesday, April 19, 2017

Easy Sheet Pan Chicken with Spring Vegetables

Easy Sheet Pan Chicken with Spring Vegetables

Sheet pan chicken is the perfect quick and easy solution for those rushed dinners, especially now that the weather has turned and you'd rather be outside than prepping another roast chicken. The key to the perfect sheet pan dinner is preheating your pan as your oven climbs to 400 degrees Fahrenheit. Be su...

Wednesday, March 29, 2017

Kosher Like Me Greens Up with Pesto for Passover

Kosher Like Me Greens Up with Pesto for Passover

We love to celebrate holidays with symbolic foods. That's why we're seeing green as we welcome spring (have you heard the birds?!) and Passover simultaneously with this vegan and gluten-free pesto over spaghetti squash.
But with earliest veggies like morels, mint and pea greens still 6-8 weeks away h...

Wednesday, March 15, 2017

Orange Maple Glazed Salmon on the Verge of Spring

Orange Maple Glazed Salmon on the Verge of Spring

After eating enough hamantaschen to sink a ship, I welcome simply seared salmon as a dose of healthy while waiting for early spring greens. Freshly squeezed orange juice and citrus segments brighten both dreary days and uninspired plates.

...
Wednesday, February 1, 2017

Celebrate Birthday of the Trees with this Savory Galette

Celebrate Birthday of the Trees with this Savory Galette

If you didn't know that this savory, vegetarian galette is rather symbolic you'd think it was just another tasty winter baking project with seemingly unrelated ingredients.

But you'd be wrong.

This sweet and salty, jammy galette recipe is actually full of early Spring spirit in Israel. It hig...

Wednesday, January 11, 2017

Molly Yeh’s Falafel Recipe Brings Brightness to January

Molly Yeh’s Falafel Recipe Brings Brightness to January

Taim means flavor but more specifically, YUMMMM. We use it when we take a bite and can only summon one word to express how utterly delicious that bite is. TAIM!

So it makes perfect sense that the best falafel in NYC is served at a place with a name that encapsulates how perfectly balanced, fried and...

Wednesday, December 28, 2016

Spiced Cod to Keep your Latkes Company

Spiced Cod to Keep your Latkes Company

It's natural to focus on latkes and creative fried alternatives when we feel like we are, ahem, obligated to sizzle all sorts of treats in hot oil for Chanukah celebrations. But what are you serving as your main dish? We like to serve something loaded with vegetables in order to relieve just a wee bit o'gu...

Tuesday, November 22, 2016

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Leftover turkey after the Thanksgiving feast is a great thing. But for many, enthusiasm for the turkey scraps can wane quickly once the dishes are washed.
We get it.

...
Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

...