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EST. 2011 BY LIZ RUEVEN
Wednesday, January 9, 2019

These Trumpet Mushrooms Beg for Linguini

These Trumpet Mushrooms Beg for Linguini

I love to experiment with all varieties of mushrooms, especially in the winter when green markets can be short on enticing ingredients to spark new creations in my kosher kitchen. Since Seacoast Mushrooms became a weekly vendor at the Westport Farmers' Market, I've joined the throngs of 'shroom enthusiasts ...

Tuesday, December 18, 2018

Chicken Tagine Sure to Warm Winter Nights

Chicken Tagine Sure to Warm Winter Nights

After tasting Einat Admony's Spicy Chicken Tagine over couscous at Kish Kash in NYC, I had to ask for the recipe to share with you. If you're looking for crispy and flavorful chicken that would be easy to make for a crowd on New Year's Eve or over winter break, throw this one in your oven....

Wednesday, November 28, 2018

Poppy Seed Schnitzel for Chanukah? Yes, Please!

Poppy Seed Schnitzel for Chanukah? Yes, Please!

And just like that... we're about to celebrate Chanukah! Get ready to swiftly shift from talking turkey to frying potato pancakes, sufganiyot (Israeli style donuts) and schnitzel. Wait! Schnitzel for Chanukah? YES, please! This extra crunchy version will be a great crowd pleaser next to any of these dair...

Tuesday, November 6, 2018

Cacio e Pepe Pasta with Roasted Mushrooms

Cacio e Pepe Pasta with Roasted Mushrooms

We ate at least one bowl of Cacio e Pepe Pasta every day while in Rome a few weeks ago. That seems like a lot, I know. True confession: sometimes, I even ate it twice a day. It's a Roman classic that's on every menu and one of the few, if not only, vegetarian pasta dishes found at many restaurants. This addi...

Wednesday, October 10, 2018

Roasted Fairytale Eggplant & Tomato Rotini

Roasted Fairytale Eggplant & Tomato Rotini

As my summer vegetable garden was winding down I waited patiently for the last warm days to ripen my end of season tomatoes. When torrential rain and  fierce winds descended upon Connecticut a couple of weeks ago (actually a documented tornado that a friend and I watched with great excitement from my screene...

Wednesday, August 1, 2018

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer

You know the dilemma all too well. It's another heat wave and this summer swelter has you stumped again wondering "what can I make for dinner?" We're turning to peak of season ingredients for inspiration and this simple, chilled, vegan and gluten-free bowl of Zoodles with No-Cook Tomato Sauce. While ripe ...

Wednesday, July 11, 2018

Real Food Ready in 10 Minutes or Less

Real Food Ready in 10 Minutes or Less

Hannah Kaminsky is determined to get you cooking nutritious, seasonal, plant based meals from scratch that you'll be eating at your table in ten minutes. She's a vegan whiz kid with four other cookbooks to her credit, all of which are invaluable resources for kosher keepers seeking healthy, dairy-free solutio...

Sunday, May 6, 2018

Mother’s Day Pizza Party with Spring Asparagus

Mother’s Day Pizza Party with Spring Asparagus

This Mother's Day we're thinking about how much fun a pizza making party for Mom would be. Surprise her with something beyond basic by including early spring asparagus with lemon zest and fresh oregano for a more sophisticated spin on what she'll expect. She'll be soooo impressed with your sourcing a seasona...

Wednesday, April 11, 2018

Cherry Rice Soufflé & A Culinary History

Cherry Rice Soufflé & A Culinary History

When I whipped up Gabrielle Rossmer Gropman's favorite and "quintessential German-Jewish meatless meal" I became teary as the sweet fragrance of simmering whole milk and stewed fruit wafted through my kitchen. This simple baked rice souffle studded with cherries brought this treasure of a cookbook alive for...

Wednesday, February 28, 2018

Lucious Meatballs Nestled in Creamy Tehini

Lucious Meatballs Nestled in Creamy Tehini

Tahini is a remarkably versatile ingredient that has finally found a broad swath of fans outside of the Middle East. For kosher keepers and vegans, it has held a prized place in our cupboards for ages. Why do we love tehini? Its nutty flavor adds unique depth and character while calcium rich creaminess co...