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EST. 2011 BY LIZ RUEVEN
Sunday, May 6, 2018

Mother’s Day Pizza Party with Spring Asparagus

Mother’s Day Pizza Party with Spring Asparagus

This Mother's Day we're thinking about how much fun a pizza making party for Mom would be. Surprise her with something beyond basic by including early spring asparagus with lemon zest and fresh oregano for a more sophisticated spin on what she'll expect. She'll be soooo impressed with your sourcing a seasona...

Wednesday, April 11, 2018

Cherry Rice Soufflé & A Culinary History

Cherry Rice Soufflé & A Culinary History

When I whipped up Gabrielle Rossmer Gropman's favorite and "quintessential German-Jewish meatless meal" I became teary as the sweet fragrance of simmering whole milk and stewed fruit wafted through my kitchen. This simple baked rice souffle studded with cherries brought this treasure of a cookbook alive for...

Wednesday, February 28, 2018

Lucious Meatballs Nestled in Creamy Tehini

Lucious Meatballs Nestled in Creamy Tehini

Tahini is a remarkably versatile ingredient that has finally found a broad swath of fans outside of the Middle East. For kosher keepers and vegans, it has held a prized place in our cupboards for ages. Why do we love tehini? Its nutty flavor adds unique depth and character while calcium rich creaminess co...

Wednesday, January 31, 2018

Healthy Game Day Turkey Chili

Healthy Game Day Turkey Chili

Some traditions are meant to stick around forever. Consider chili on Super Bowl Sunday. We can't imagine game day without it. What makes this turkey chili different from all others? Consider four cups of kale that front loads this healthy bowl without screaming, "we've added greens!" to the chili purists....

Wednesday, January 17, 2018

Soba Noodle Salad & Cooking with Tweens

Soba Noodle Salad & Cooking with Tweens

There's nothing like spending time with kids to brighten a grey winter week. On Monday, I taught a meat-free menu of three dishes to a trio of tweens who are 12 years old. I've worked with them before and I consider them a dream team.They're excited to learn, considerate of each other, attentive listeners and...

Wednesday, July 12, 2017

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Summer time and the grillin' is easy. Zucchini are starting to pop into local farmers' markets and tomatoes are on the verge.

If you're watching your carbs (or would rather nibble them off the cob, as I would) or gluten-free, you'll love this easy and healthy recipe for grilled branzino over zoodles...

Wednesday, June 14, 2017

Even Kids Can Make this Fried Rice For Dad

Even Kids Can Make this Fried Rice For Dad

I've got cooking with kids on my brain after this weekend's first Southern CT Jewish Food Festival* in my hometown.

Now that we're on the verge of Father's Day, it's a perfect time to think about involving your kids in the meal prep and festivities as you celebrate your favorite Dads.

...

Wednesday, May 31, 2017

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Sincerely Brigitte’s Garlic Basil Cheese brings together flavors that are meant to be best friends. It's an exciting and note-worthy find in the world of all natural, kosher sliced cheeses.

It's creamy, meltable and boldly infused with flecks of green herbs and mellow roasted garlic. The flavors a...

Wednesday, April 19, 2017

Easy Sheet Pan Chicken with Spring Vegetables

Easy Sheet Pan Chicken with Spring Vegetables

Sheet pan chicken is the perfect quick and easy solution for those rushed dinners, especially now that the weather has turned and you'd rather be outside than prepping another roast chicken. The key to the perfect sheet pan dinner is preheating your pan as your oven climbs to 400 degrees Fahrenheit. Be su...

Wednesday, March 29, 2017

Kosher Like Me Greens Up with Pesto for Passover

Kosher Like Me Greens Up with Pesto for Passover

We love to celebrate holidays with symbolic foods. That's why we're seeing green as we welcome spring (have you heard the birds?!) and Passover simultaneously with this vegan and gluten-free pesto over spaghetti squash.
But with earliest veggies like morels, mint and pea greens still 6-8 weeks away h...