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EST. 2011 BY LIZ RUEVEN
Friday, November 20, 2015

Thanksgiving Recipes We Know You’ll Love

Thanksgiving Recipes We Know You’ll Love

Did we mention that we've been pinning recipes to our Thanksgiving Pinterest board since way before Labor Day? We've included colorful classics and plenty of twists, edited when necessary, for kosher keepers, vegetarians, vegans and gluten-free readers. Consider this YOUR collection. Just like YOU, w...

Tuesday, November 17, 2015

Thanksgiving Sides Beyond the Bird

Thanksgiving Sides Beyond the Bird

Thanksgiving is right around the corner and we're as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too! We're here to help with the basics and beyond by steering you to some of our readers' favorite past posts and directing you to many of our talented blogging...

Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...

Wednesday, October 14, 2015

Seasonal Snippet: Apples in Autumn

Seasonal Snippet: Apples in Autumn

above photo and all photos in this post, unless otherwise noted: Emily Hamilton Laux By Katy Morris Apples are always the apple of our eye but never more so than in autumn. They're healthy and delectably ubiquitous in an array of dishes ranging from crisp salads, hot ciders and smooth sauces to savory ...

Wednesday, September 30, 2015

Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There's nothing quite like a pot of simmering soup to signal Autumn's onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers' market as we kick off soup season. We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT,...

Wednesday, September 23, 2015

Celebrate Autumn with this French Apple Tart

Celebrate Autumn with this French Apple Tart

Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again?  If you're like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what? We turned to Ali Gutwaks, President and Personal Chef of AliBabka for ...

Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...

Wednesday, September 16, 2015

Apple & Fennel Noodle Kugel

Apple & Fennel Noodle Kugel

Melissa Roberts Noodle kugel usually finds itself alongside the bagels at a Yom Kippur break fast. Kugel, sweetened with fruit and sugar, symbolizes a wish for a sweet year ahead. There are many variations on this theme and the following recipe provides tradition with a twist on the familiar. A cottage ...

Sunday, September 13, 2015

How to Cure Salmon at Home

How to Cure Salmon at Home

We're still swooning over the house cured Alaskan salmon we enjoyed at Moss Cafe in Riverdale, NY a couple of weeks ago (watch for the resto review coming soon). So we think it's high time we provide you with Chef Jonathan Mendez's easy recipe just on time for you to serve it at your break fast after Yom Kipp...

Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...