Roasted Chicken with Honey & Citrus


photo: Glenn Scott

photo: Glenn Scott

Chances are great that you will be serving chicken for one of your holiday meal over the next few weeks. And if you’re anything like me, you’ll want it to be a super easy dish to throw together. Continue reading

Inspiration for your Holiday Table

the best team ever

Once in a while an opportunity floats my way and I hear that little inner whisper that suggests I gather a support team to help me out. That’s just what I did when The Nosher asked if I could put together some inspiring ideas on how to set the table for Rosh HaShanah. Continue reading

Delicious Dairy & Bourekas in Israel


Contributed and photographed by Paloma Aeylon

Falafel. Shawarma. Hummus. Shnitzel. Shakshuka. These are typically the foods we salivate over in anticipation of touching down in the land of milk and honey. While these Israeli delicacies certainly warrant our attention and appetite, there’s a culinary craft that’s lesser celebrated despite its rich role in Israel’s colorful cuisine. Continue reading

Re-Thinking the Fish Course for Passover


In collaborating on my recent eBook, 4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors, I thought a lot about how my tastes have shifted over the years and how in some ways, they haven’t at all.

During Passover, a lot of home-cooks turn back to traditional foods that may be outside of the scope of what they normally eat. This naturally brought me to contemplating gefilte fish.  And while I LOVE my gefilte fish, I’m totally  DIS-interested in making it. The stink of simmering fish broth in my home? No thanks. Continue reading

Matzolah Granola for Passover? You Bet!

Photo: Foodman Matzolah

Photo: Foodman Matzolah

This Passover, you can have your granola and eat it too!

Gluten free, all natural, kosher granola, that is. We are thrilled that Foodman’s has expanded their kosher Matzolah line to include a tasty Cranberry-Orange Gluten Free variety just in time for what may be the most challenging Jewish holidays food-wise. This KOF-K certified and  dairy free (pareve) granola couldn’t have come at a better time. Continue reading

4 Gift Give-Away from “4 Bloggers Dish”


This give-away is now closed. Congrats to Barbara, our #429 entrant! 

I love giving stuff away as a thank you for reading Kosher Like Me. Today we have a super giveaway perfect for Passover! I’ve teamed up with my blogging gal-pals, WhitSarah and Amy to bring you lots of free stuff. Here is what you can win in our Passover giveaway!!

Continue reading

Celebrating with Figs in Winter Salad


Earth Day in January?  Well, in Israel, the promise of spring is waking up the senses as warmer air pushes buds forth, even in January. For those of us caught in the frozen tundra of the Northeast, we can try to connect with the beauty of Spring’s promise of regeneration by celebrating the holiday of Tu b’Shvat on January 15. Continue reading

Transforming Leftover Risotto Into Arancini di Riso

photo courtesy of Dinner in Venice blog

photo courtesy of Dinner in Venice blog

I wonder if you’re feeling latke’ed out yet?  With the holiday combo of Thanksgiving and Chanukah converging, I definitely had my fill of potatoes and latkes of all sorts. But that’s not to say that we’re finished celebrating yet, right? Continue reading