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EST. 2011 BY LIZ RUEVEN
Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...

Wednesday, June 8, 2016

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn't always the case that dairy desserts were perceived as decadent. But with dairy free recipes abounding in the vegan and kosher worlds, dairy sweets suddenly feel like they're meant for special occasions and holidays. In that spirit, we're thinking that lemon and yogurt and cream cheese sounds like...

Monday, June 6, 2016

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Savory Cheesy Kugel & Other Twists on Holiday Noodle Pudding

Are you a kugel traditionalist or do you yearn for a holiday twist on the sweet and cheesy layered noodle puddings of your childhood?

While I love sweet kugels as much as anyone who grew up with a sweet tooth cultivated by Ashkenazic grandparents, my tastes have changed. Now I lean more towards savo...

Wednesday, April 27, 2016

Tea Infused Fruit Compote Provides Sweet Solution

Tea Infused Fruit Compote Provides Sweet Solution

Passover presents many pleasures: time off from work, spirited holiday gatherings, and beautifully prepared foods.

Challenges? In my family we call it MATZAH BELLY.

...
Wednesday, April 20, 2016

12 Tips for Reducing Stress when Hosting a Holiday

12 Tips for Reducing Stress when Hosting a Holiday

Stressed when you’re hosting?  Who isn’t? There are a few super simple ways to make holiday planning a whole lot easier and more streamlined. Here are my top12 tips for getting organized and reducing some of that stress before ANY dinner/event you host: 11322...

Tuesday, April 19, 2016

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

Short Ribs with Carrot Mole, Roasted Carrots & Papaya Jicama Escabeche

When I was working with my talented blogging gal-pals preparing our Passover cookbook (e-book), 4 Bloggers Dish: Passover, Sarah kept reminding us that we needed more meat in our selection of holiday main dishes. 11324...

Wednesday, April 13, 2016

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

Is charoset one of your favorite dishes on the seder table? Why not use it as chutney or cake filling at other times of the year? But first... Seder. Read on. Julie Levine, San Francisco lifestyles blogger and friend at Florence & Isabelle, has joined forces with me again this week as we share a wide a...

Tuesday, April 12, 2016

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Looking for a great green first course to start your Passover meals? Head over 11328...

Monday, April 11, 2016

Lucky Giveaway Winner

Lucky Giveaway Winner

Lucky Arline from Middletown, NY! She'll have this beautiful handmade Seder plate at her Passover table this year. Julie and I would like to thank ALL of you who took the time to respond to our question about how you'll be changing something at your Seder tables this Passover. Your answers were heartfelt a...

Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...