X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, October 14, 2020

Celebrating under Thatched Roofs & Stars

Celebrating under Thatched Roofs & Stars

Sukkot, the Jewish holiday marked by festive meals and eight days and nights of communal gatherings in a Sukkah (temporary dwelling) was certainly modified this year. Despite the many adaptations, I'll remember Sukkot in the time of Covid as an opportunity for creative expression and joyful, intimate gatherin...

Wednesday, August 26, 2020

THAT Holiday Apple Cake Everyone Wants for Rosh HaShanah

THAT Holiday Apple Cake Everyone Wants for Rosh HaShanah

When Hadassah Magazine asked me for a holiday apple cake recipe I couldn't believe that I didn't have one for Rosh HaShanah on Kosher Like Me. Nine years into blogging and I don't have this traditional autumn dessert on the blog? The reason? I’ve been making the same dairy-free, foolproof recipe for so m...

Wednesday, May 20, 2020

Strawberries & Cream Noodle Kugel Signals Springtime

Strawberries & Cream Noodle Kugel Signals Springtime

I grew up eating the same dairy noodle kugel that everyone else's Mom seemed to make. We all thought that our Mom's was the best. Of course. Still, it was SO one note. Where was the fruit? Why were the Moms not thinking about strawberries and sour cream, the ultimate spring combination? Scroll down to find...

Sunday, April 5, 2020

Set Aside 15 Minutes to Prep this Chicken for Roasting

Set Aside 15 Minutes to Prep this Chicken for Roasting

There's almost nothing more tempting than well-seasoned, simply roasted chicken. With aromatics and fresh herbs contributing to mouthwatering jus, Leah Koenig's recipe for Roast Chicken with Thyme and Honey is a spot-on choice for an effortless Passover or Shabbat entree....

Wednesday, April 1, 2020

Make your Passover Seders Easier with these Simplified Menus

Make your Passover Seders Easier with these Simplified Menus

No way to stop the calendar, huh? Passover is indeed approaching and nobody wants COVID-19 as an uninvited visitor. Small family gatherings and limited access to ingredients means re-thinking seder preparations. Let's chose to simplify menus and keep the holiday joyful but not exhausting. With these new...

Wednesday, March 4, 2020

Tropical Pineapple Coconut Hamantaschen

Tropical Pineapple Coconut Hamantaschen

Tropical ingredients always seem to appear in home baked desserts at end of winter. It makes perfect sense. If flavors stimulate our imaginations, there's nothing that says "beach vacation" better than pina colada cocktails. And who wouldn't love a beach vacation at this time of year, even if only in your ima...

Wednesday, December 18, 2019

3 Tips to Healthier Chanukah + Broccoli & Cauliflower Latkes

3 Tips to Healthier Chanukah + Broccoli & Cauliflower Latkes

When Westport Magazine asked me for three tips on how to celebrate a healthier Chanukah all I could muster at first was, "forget the latkes". After all, Chanukah (also spelled Hanukkah) foods are all about frying in oil which, no matter how you sizzle it, does not point to eight nights of  healthy eating. Af...

Tuesday, December 10, 2019

8 Gift Ideas to Light up your Holiday

8 Gift Ideas to Light up your Holiday

Kosher Like Me readers know that we love supporting small businesses, individual creatives and all things local. When it's time to buy holiday gifts for family and friends we lean towards pop-up shops and women owned businesses that share our values. If you feel similarly, you'll love this selection of gifts ...

Wednesday, October 9, 2019

How to Bake your Challah Full of Blessings

How to Bake your Challah Full of Blessings

There's a challah revolution going on as bakers of all levels knead seasonal ingredients into their Shabbat and festive loaves. Sure, we celebrate the simplicity of traditional challah on Friday nights, but we're excited by creative versions that fuse symbolic ingredients into holiday loaves like this one for...

Wednesday, September 11, 2019

SABABA Cookbook Giveaway will Sweeten your Holiday

SABABA Cookbook Giveaway will Sweeten your Holiday

Sababa; Fresh, Sunny Flavors from my Israeli Kitchen, the just released cookbook by Adeena Sussman, is AWESOME. In fact, the word sababa is Hebrew slang (borrowed from Arabic) for awesome. We think the timing of this Israeli cookbook release is so awesome that we're offering a giveaway of one copy to a lu...