Pass the Wine- Pairings for Passover

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We’ve invited Yosef Silver of Kosherwine.com to share some great Passover wine finds and pairings with just enough time to order before the holiday begins on April 3.
He’s made it easy by breaking  it down into his favorite pairings with meat, vegetarian and fish meals. And he’s attached a discount code just for our readers!
Easy Peasy! Continue reading

Leave the Passover Baking to the Experts

Photo: Brian Kennedy for Breads Bakery

Photo: Brian Kennedy for Breads Bakery

I love it when my readers tell me what they need! So when M. phoned to ask where oh where should she buy her Passover desserts, we took the challenge and got to work looking for the best of the best.

For those strictly kosher or not so much, those on the west side or the west coast, we’ve got your  freshly baked, professionally made Passover dessert options covered. Continue reading

Finding Meaning in Winter Fruit Salad

photo: Jennifer Abadi

photo: Jennifer Abadi

Do you love to eat foods imbued with symbolism? With the Tu B’Shvat holiday approaching on the eve of February 3 we have an opportunity to pause and connect nature’s wondrous cycles with deeper meaning while enjoying tasty fruits and grains.

The holiday of Tu B’Shvat (15th day of the Hebrew month of Shvat) is often called the birthday of the trees. Continue reading

Whitefish Guacamole Spices Up Chanukah

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Contributed by Katy Morris

Need some help spicing up your Chanukah dinner celebrations? No problema!

Renowned Chef Julian Medina invites you to venture south of the border for the Festival of Lights this year. Actually, just south of Houston.

Once again, he has combined his Mexican heritage, present-day Jewish practice, and culinary erudition to create an enticing four-course Mexican Chanukah dinner at each of Toloaches and Yerba Buena for a non-traditional yet authentic holiday feast. Continue reading

Sizzling Latke Variations for Chanukah

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Chanukah, Hanukkah, Hannuka, however you transliterate it,  it spells L-A-T-K-E  deliciousness for all eight nights of celebration.

Starting with the perfect traditional potato latke (pancake) and winding our way from savory to sweet, we’re providing a range of flavors and ingredients for you to sizzle at home as you celebrate. Continue reading

Soup Dumplings (Kreplach) in Golden Broth

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Contributed by Melissa Roberts

Served on Sukkot, kreplach (soup dumplings) serve a dual purpose. First, for practical purposes and when served in soup, it’s a warming dish when eaten outdoors on a cool autumn night. Continue reading