Interested in learning the basics of Moroccan cooking? We’re giving away one copy of Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes! Continue reading
Freshly baked and dairy-free (parve) cookies, delivered directly to your doorstep? Yes, indeed!
Be sure to scroll down for the Nomoo Cookie Give-away. What a great gift for all you cookie monsters!
Nomoo Cookie Company is a new Pennsylvania based, certified kosher bakery that offers eight playfully named varieties of cookies. We taste tested them all and couldn’t find any that we didn’t love. No dairy, no preservatives, no need to leave the house. No joke. Continue reading
I love sharing the scoop with my readers! Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15.
Better yet, you can play your hand at this cookbook give-away and hope to win it here and now. Continue reading
Have you caught your breath from the whirlwind that was Labor Day yet? With just a bit over three weeks before the start of Rosh Hashanah, it’s a ripe time for Continue reading
It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!
Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices. That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading
This give-away is now closed. Congrats to Barbara, our #429 entrant!
I love giving stuff away as a thank you for reading Kosher Like Me. Today we have a super giveaway perfect for Passover! I’ve teamed up with my blogging gal-pals, Whit, Sarah and Amy to bring you lots of free stuff. Here is what you can win in our Passover giveaway!!
Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it’s my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony’s creative twists.
Fried olives anyone? Continue reading
It’s time for Give-Away #2 of the Thanksgivukkah season and this one contains true confessions from the self described “bride who knew nothing”, Jamie Geller. Continue reading
The convergence of Chanukah and Thanksgiving is so HUGE, so once in a lifetime, that you, my loyal readers, deserve gifts!
Who doesn’t love a give-away, anyway?
How about FOUR of them??? This is the first of FOUR cookbooks that I will be giving away over the weeks leading up to Thanksgivukah and heading towards the new year.
Be sure to check in each week so you don’t miss any of these. I think you’ll love them as much as I do.
If you are anything like me, you wander through summer markets inhaling the sweetness of summer fruits, wishing that your senses could be this alert and tantalized all year.
Sherri Brooks Vinton, CT author and locavore, has written her third book. This one focuses on preserving abundant seasonal produce. Put ‘Em Up! Fruit, takes the reader on a friendly journey, explaining how to preserve a wide range of fruit, from apples to rhubarb and blueberries to quince. You’ll be making salsas, marmalades, chutneys, gastriques and infusions before the summer ends. Continue reading