photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.
It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!
Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices. That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading
This give-away is now closed. Congrats to Barbara, our #429 entrant!
I love giving stuff away as a thank you for reading Kosher Like Me. Today we have a super giveaway perfect for Passover! I’ve teamed up with my blogging gal-pals, Whit, Sarah and Amy to bring you lots of free stuff. Here is what you can win in our Passover giveaway!!
Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it’s my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony’s creative twists.
Fried olives anyone? Continue reading
It’s time for Give-Away #2 of the Thanksgivukkah season and this one contains true confessions from the self described “bride who knew nothing”, Jamie Geller. Continue reading
The convergence of Chanukah and Thanksgiving is so HUGE, so once in a lifetime, that you, my loyal readers, deserve gifts!
Who doesn’t love a give-away, anyway?
How about FOUR of them??? This is the first of FOUR cookbooks that I will be giving away over the weeks leading up to Thanksgivukah and heading towards the new year.
Be sure to check in each week so you don’t miss any of these. I think you’ll love them as much as I do.
If you are anything like me, you wander through summer markets inhaling the sweetness of summer fruits, wishing that your senses could be this alert and tantalized all year.
Sherri Brooks Vinton, CT author and locavore, has written her third book. This one focuses on preserving abundant seasonal produce. Put ‘Em Up! Fruit, takes the reader on a friendly journey, explaining how to preserve a wide range of fruit, from apples to rhubarb and blueberries to quince. You’ll be making salsas, marmalades, chutneys, gastriques and infusions before the summer ends. Continue reading
Thanks to all of the readers who submitted enthusiastic comments about grilling. The winner of the NW PLANK give-away is Phyllis Roberts. Please contact me with your address so I can pop these beauties in the mail to you on time for Father’s Day.
Does your man like to hang by the fire and flip whatever it is that his family and friends love to eat? I’ve found the perfect gift for him (or you) and I’m giving it away! Continue reading
Chavie Hagler is the winner of THE NEW JEWISH TABLE cookbook!
Luckily, she checked her e-mail early on May 7 and I promptly popped her copy of the book in the mail to her with plenty of time for her to receive it before Mother’s Day.
I wonder if she is sharing it with some lucky Mama or keeping it for herself??
Her secret is safe with me….
photo of Fig and Port Wine Blintze is posted with permission from St. Martin’s Press.
with permission St. Martin’s Press
Trust me, I won’t tell if you win this give-away and decide to slip it onto your own bookshelf. In fact, I wouldn’t blame you a bit. Continue reading