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EST. 2011 BY LIZ RUEVEN
Monday, July 18, 2016

3 DIY Toppings for your Favorite Ice Creams

3 DIY Toppings for your Favorite Ice Creams

Katy Morris Top-notch ice cream flavors can certainly stand on their own, but sometimes ice cream screams for a playful textural contrast or a melt-in-your-mouth gooeyness. Ice cream toppings like these bump our favorite frozen indulgences over the top. And the fact that they're dairy-free and vegan make...

Wednesday, June 8, 2016

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn't always the case that dairy desserts were perceived as decadent. But with dairy free recipes abounding in the vegan and kosher worlds, dairy sweets suddenly feel like they're meant for special occasions and holidays. In that spirit, we're thinking that lemon and yogurt and cream cheese sounds like...

Wednesday, April 27, 2016

Tea Infused Fruit Compote Provides Sweet Solution

Tea Infused Fruit Compote Provides Sweet Solution

Passover presents many pleasures: time off from work, spirited holiday gatherings, and beautifully prepared foods.

Challenges? In my family we call it MATZAH BELLY.

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Wednesday, March 16, 2016

Celebrate with Chocolate Halva Hamantaschen

Celebrate with Chocolate Halva Hamantaschen

Welcome guest blogger, Amy Kritzer! When I asked Amy if she had a tempting hamantaschen recipe for Purim 2016 she shared this recipe with chocolate and tehini at the center of this holiday cookie. Read on to see how Amy shines as she puts new twists on traditional Jewish baking: Back in college, I was a...

Tuesday, February 9, 2016

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Katy Morris Mounds of tart, tangy, juicy grapefruits have made their way north and are brightening up our dishes from breakfast through dessert. Here’s the rundown of why you should be loading up on these citrus delights and how to get your hands on the best pucker-y ones, just in time for National Grape...

Wednesday, January 20, 2016

Sweet and Savory Galette for Tu b’Shvat

Sweet and Savory Galette for Tu b’Shvat

The challenge: Create a recipe with seven seemingly disparate ingredients.  A wild mystery basket full of items on CHOPPED? 11366...

Tuesday, December 1, 2015

Easy Spiced Zucchini Bread

Easy Spiced Zucchini Bread

We love easy-to-bake recipes that highlight seasonal spices like the heady quad of cinnamon, ginger, allspice and cloves. Once you've baked this super moist Spiced Zucchini Bread, your home will carry the warming scents of Autumn for days. And with Chanukah and family gatherings ramping up next week, that'...

Wednesday, October 21, 2015

S’Mores & More Desserts over the Fire

S’Mores & More Desserts over the Fire

Katy Morris Whether you’re using an open fire on a camping trip, your backyard grill or fire-pit, or a makeshift hibachi perched on your fire escape, autumn is a great time to gather around a flame as you combine seasonal ingredients with melted temptation. 11402...

Wednesday, October 14, 2015

Seasonal Snippet: Apples in Autumn

Seasonal Snippet: Apples in Autumn

above photo and all photos in this post, unless otherwise noted: Emily Hamilton Laux By Katy Morris Apples are always the apple of our eye but never more so than in autumn. They're healthy and delectably ubiquitous in an array of dishes ranging from crisp salads, hot ciders and smooth sauces to savory ...

Wednesday, September 23, 2015

Celebrate Autumn with this French Apple Tart

Celebrate Autumn with this French Apple Tart

Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again?  If you're like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what? We turned to Ali Gutwaks, President and Personal Chef of AliBabka for ...