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EST. 2011 BY LIZ RUEVEN
Tuesday, November 14, 2017

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

No matter what time you call your guests to gather, Thanksgiving dinner needs to begin with a little nosh or two. They should be easy, do-ahead starters to keep your guests out of the kitchen while you're juggling those piping hot dishes. You'll want these appetizers to be bold enough to get your guests excit...

Wednesday, October 18, 2017

Giveaway Time Again! Here’s the Perfect Autumn Cookbook

Giveaway Time Again! Here’s the Perfect Autumn Cookbook

Autumn is cookbook release season (and you thought it was fall harvest?!) and we've got an inspiring book to share with one lucky winner in our giveaway this week. The Joys of Jewish Preserving, by Emily Paster, will set y...

Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...

Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker

Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...

Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...

Wednesday, July 19, 2017

How to Make Old Fashioned Peach Jam the Easy Way

How to Make Old Fashioned Peach Jam the Easy Way

At 9:00 on a steamy summer Friday that was so hot that I had already downed three iced teas, the owner of Watsonia Farms pulled his refrigerated Carolina Peach Truck, neatly stacked with cases of fragrant southern Freestones, into the lot at Gilbertie's.

I was already salivating in anticipation of ...

Wednesday, May 17, 2017

Cheesy Bialys with Golden Onions & Cheddar Filling

Cheesy Bialys with Golden Onions & Cheddar Filling

We love cheesecake and rich dairy kugels as much as anyone. And we heartily support your serving them on your holiday table for Shavuot, the festival of all things cheese.

But this year, we've decided to add bialys, with a generous puddle of golden sautéed onions, sharp cheddar cheese and poppy see...

Tuesday, May 16, 2017

Hot Bread Kitchen Bakes with Soul & Trains Women for Life

Hot Bread Kitchen Bakes with Soul & Trains Women for Life

Jessamyn Rodriguez and the community of bakers at East Harlem based Hot Bread Kitchen have given a whole new meaning to the phrase “breaking bread.”

The bakery is a unique non-profit social enterprise – one that unites cultures, bakes breadwinners and forges a delicious path to success for low...

Wednesday, March 22, 2017

Holiday Cookbook Give-Away!

Holiday Cookbook Give-Away!

If you're looking for some new ideas for your Passover holiday menu but still lean into the classics we've gotcha covered.

We're offering one copy of Naomi Nachman's Perfect for Pesach cookbook in a quickie give-away. Take a look at our review and the seductive recipe for dairy-free, gluten-free Fud...

Wednesday, December 7, 2016

Something Sweet Cookbook Give-Away

Something Sweet Cookbook Give-Away

Ready to whip up something new to light up your holiday celebrations? We've got your Chanukah baking covered with a chance to win one copy of Miriam Pascal's beautiful and oh-so- user friendly cookbook, SOMETHING SWEET; DESSERTS, BAKED GOODS, AND TREATS FOR EVERY OCCASION. For Pascal's fool-proof reci...